Mediterranean Diet, Alzheimer Disease, and Vascular Mediation

A new method of classifying prognostic comorbidity in longitudinal studies: Development and validation

1987 • 44,619 citations

Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge

1972 • 31,801 citations

Clinical diagnosis of Alzheimer's disease

1984 • 27,279 citations

Normative data on a battery of neuropsychological tests in the Han Chinese population

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A New Clinical Scale for the Staging of Dementia

1982 • 6,699 citations

Antihyperlipidemic and Biochemical Activities of Mcy Protein in Streptozotocin Induced Diabetic Rats

2015 • 5,802 citations

Inflammation and Alzheimer's disease

2000 • 4,315 citations

REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE

1985 • 4,150 citations

Adherence to a Mediterranean Diet and Survival in a Greek Population

2003 • 4,013 citations

Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction

1999 • 2,892 citations

Prevalence of Diabetes, Impaired Fasting Glucose, and Impaired Glucose Tolerance in U.S. Adults: The Third National Health and Nutrition Examination Survey, 1988–1994

1998 • 2,780 citations

Effect of a Mediterranean-Style Diet on Endothelial Dysfunction and Markers of Vascular Inflammation in the Metabolic Syndrome

2004 • 2,063 citations

Cholesterol determination in high-density lipoproteins separated by three different methods.

1977 • 1,857 citations

Practice parameter: Management of dementia (an evidence-based review) [RETIRED]

2001 • 1,742 citations

Mediterranean Diet, Lifestyle Factors, and 10-Year Mortality in Elderly European Men and Women

2004 • 1,532 citations

The oxidation hypothesis of atherosclerosis

1994 • 1,418 citations

The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

2001 • 1,410 citations

Practice parameter: Diagnosis of dementia (an evidence-based review)

2001 • 1,285 citations

Alzheimer's Disease

2004 • 1,082 citations

Mediterranean diet and risk for Alzheimer's disease

2006 • 1,035 citations

The Metabolic Syndrome, Inflammation, and Risk of Cognitive Decline

2004 • 981 citations

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice

2000 • 865 citations

Influence of leisure activity on the incidence of Alzheimer’s Disease

2001 • 793 citations

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

2005 • 739 citations

Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

2005 • 738 citations

Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults

2004 • 726 citations

Inflammatory Proteins in Plasma and the Risk of Dementia

2004 • 709 citations

Early inflammation and dementia: A 25‐year follow‐up of the Honolulu‐Asia aging study

2002 • 679 citations

Hyperinsulinemia and risk of Alzheimer disease

2004 • 666 citations

Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial

2002 • 665 citations

Vascular risk factors for Alzheimer’s disease:

2000 • 657 citations

Implications of Total Energy Intake for Epidemiologic Analyses

2012 • 650 citations

Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human Cancers

1992 • 532 citations

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

2004 • 513 citations

Interleukin-6 and risk of cognitive decline

2002 • 510 citations

Varying Body Mass Index Cutoff Points to Describe Overweight Prevalence Among U. S. Adults: NHANES III (1988 to 1994)

1997 • 481 citations

Caloric Intake and the Risk of Alzheimer Disease

2002 • 464 citations

Antioxidant Vitamin Intake and Risk of Alzheimer Disease

2003 • 416 citations

Contribution of inflammatory processes to Alzheimer's disease: molecular mechanisms

2006 • 400 citations

APPENDIX B: PRACTICE PARAMETER: DIAGNOSIS OF DEMENTIA (AN EVIDENCE-BASED REVIEW)

2007 • 400 citations

Cancer and Mediterranean dietary traditions.

2000 • 391 citations

Adherence to the Traditional Mediterranean Diet Is Inversely Associated with Body Mass Index and Obesity in a Spanish Population

2004 • 384 citations

Diagnosis of Dementia in a Heterogeneous Population

1992 • 370 citations

Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation

2002 • 351 citations

Stroke and the Risk of Alzheimer Disease

2003 • 335 citations

Alcohol Intake and Risk of Dementia

2004 • 334 citations

Delusions and Hallucinations Are Associated With Worse Outcome in Alzheimer Disease

2005 • 334 citations

Detection of interleukin-6 and alpha 2-macroglobulin immunoreactivity in cortex and hippocampus of Alzheimer's disease patients.

1992 • 329 citations

The relationship between oxidative/nitrative stress and pathological inclusions in Alzheimer’s and Parkinson’s diseases1,2 11Guest Editors: Mark A. Smith and George Perry 22This article is part of a series of reviews on “Causes and Consequences of Oxidative Stress in Alzheimer’s Disease.” The full list of papers may be found on the homepage of the journal.

2002 • 277 citations

Olives and olive oil in cancer prevention

2004 • 274 citations

Biological markers for therapeutic trials in Alzheimer’s disease

2003 • 256 citations

Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial

2005 • 247 citations

Cytokine indices in Alzheimer's temporal cortex: no changes in mature IL-1β or IL-1RA but increases in the associated acute phase proteins IL-6, α2-macroglobulin and C-reactive protein

1993 • 243 citations

Cardiovascular risk factors and Alzheimer’s disease

2004 • 233 citations

Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications after 1 Myocardial Infarction. Final report of the Lyon Diet Heart Study

1999 • 208 citations

Mediterrranean Diet and Health Biological Importance of Olive Oil

2001 • 199 citations

A genetic variation of the inflammatory cytokine interleukin-6 delays the initial onset and reduces the risk for sporadic Alzheimer's disease

1999 • 190 citations

Motor signs predict poor outcomes in Alzheimer disease

2005 • 190 citations

Alzheimer’s disease and oxygen radicals: new insights

2002 • 183 citations

Demonstration of CRP immunoreactivity in brains of Alzheimer's disease: immunohistochemical study using formic acid pretreatment of tissue sections

1994 • 130 citations

C-reactive protein-like immunoreactivity in the neurofibrillary tangles of Alzheimer's disease

1997 • 126 citations

Comparison of Radical Scavenging Effect, Inhibition of Microsomal Oxygen Free Radical Generation, and Serum Lipoprotein Oxidation of Several Natural Antioxidants

2002 • 101 citations

The pentraxins: possible role in Alzheimer's disease and other innate inflammatory diseases

2001 • 82 citations

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans

2005 • 81 citations

Oxidative Stress and Inflammatory Reaction Modulation by White Wine

2002 • 78 citations

Effect of a Mediterranean Meal on Postprandial Carotenoids, Paraoxonase Activity and C-Reactive Protein Levels

2005 • 74 citations

The metabolic syndrome, inflammation, and risk of cognitive decline

2005 • 58 citations

Background diet influences the anti-inflammatory effect of α-linolenic acid in dyslipidaemic subjects

2004 • 55 citations

The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes

2001 • 53 citations

Antioxidants in the Mediterranean diet.

1995 • 43 citations

Inflammatory processes and Alzheimer’s disease

2004 • 24 citations