Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human Cancers

Can dietary beta-carotene materially reduce human cancer rates?

1981 • 1,575 citations

Relation of Meat, Fat, and Fiber Intake to the Risk of Colon Cancer in a Prospective Study among Women

1990 • 1,258 citations

Antioxidant defense systems: the role of carotenoids, tocopherols, and thiols

1991 • 781 citations

Dietary Factors and Risk of Breast Cancer: Combined Analysis of 12 Case--Control Studies

1990 • 763 citations

A Clinical Trial of Beta Carotene to Prevent Basal-Cell and Squamous-Cell Cancers of the Skin

1990 • 484 citations

Carotenoids and the Immune Response

1989 • 467 citations

Rationale and strategies for chemoprevention of cancer in humans.

1987 • 366 citations

Diet, tobacco use, and fatal prostate cancer: results from the Lutheran Brotherhood Cohort Study.

1990 • 362 citations

Effect of Wheat Fiber and Vitamins C and E on Rectal Polyps in Patients With Familial Adenomatous Polyposis

1989 • 349 citations

Risk of cancer in relation to serum concentrations of selenium and vitamins A and E: matched case-control analysis of prospective data.

1985 • 322 citations

Vegetable and fruit consumption and cancer risk

1991 • 277 citations

Validation of a dietary questionnaire with plasma carotenoid and α-tocopherol levels

1983 • 275 citations

Absorption, Transport and Distribution of Vitamin E

1990 • 265 citations

Serum vitamin levels and the risk of cancer of specific sites in men of Japanese ancestry in Hawaii.

1985 • 256 citations

SERUM VITAMIN E AND RISK OF CANCER AMONG FINNISH MEN DURING A 10-YEAR FOLLOW-UP

1988 • 240 citations

Plasma Antioxidant Vitamins and Subsequent Cancer Mortality in the 12-Year Follow-up of the Prospective Basel Study

1991 • 225 citations

Smoking and Other Risk Factors for Lung Cancer in Women<xref ref-type="fn" rid="FN1">2</xref>

1985 • 218 citations

Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and carotenoids

1991 • 215 citations

Intake of foods and nutrients and cancer of the exocrine pancreas: A population‐based case‐control study in the Netherlands

1991 • 172 citations

Dietary antioxidants and the risk of lung cancer

1992 • 167 citations

Diet, alcohol consumption and reproductive factors in a case‐control study of breast cancer in Moscow

1991 • 166 citations

A Case-Control Study of Diet and Risk of Renal Adenocarcinoma

1990 • 160 citations

DIET AND LUNG CANCER RISK: FINDINGS FROM THE WESTERN NEW YORK DIET STUDY1

1987 • 160 citations

Promoting effects of sodium L-ascorbate on two-stage urinary bladder carcinogenesis in rats.

1983 • 157 citations

The role of fat, animal protein and some vitamin consumption in breast cancer: A case control study in Southern France

1991 • 155 citations

Dietary factors and epithelial ovarian cancer

1989 • 138 citations

Nutritional factors and pancreatic cancer in the francophone community in montréal, Canada

1991 • 132 citations

DIET, PLASMA LEVELS OF BETA-CAROTENE AND ALPHA-TOCOPHEROL, AND RISK OF MALIGNANT MELANOMA

1990 • 130 citations

Dietary vitamins A and C and lung cancer risk in louisiana

1988 • 128 citations

A case-cohort study of diet and stomach cancer.

1990 • 125 citations

Milk drinking, other beverage habits, and lung cancer risk

1989 • 122 citations

A case‐control study of diet and invasive cervical cancer

1989 • 120 citations

Can vitamin E protect humans against the pathological effects of ozone in smog?

1991 • 116 citations

Methodologic considerations for investigating the diet-cancer link

1988 • 110 citations

Update on the Effects of Vitamins A, C, and E and Selenium on Carcinogenesis

1986 • 108 citations

Nutritional factors and pancreatic cancer: A case‐control study from South‐West Poland

1991 • 103 citations

Antioxidant Micronutrients in Cancer Prevention

1991 • 98 citations

Ascorbic Acid: Biologic Functions and Relation to Cancer

1991 • 94 citations

A case‐control study of gastric cancer and diet in Italy. III. Risk patterns by histologic type

1991 • 93 citations

Dietary Epidemiology of Colon Cancer

1989 • 67 citations

Dietary vitamin A and lung cancer: Results of a case‐control study among chemical workers

1987 • 64 citations

Modulation of tumor incidence and possible mechanisms of inhibition of mammary carcinogenesis by dietary antioxidants.

1983 • 62 citations

The effect of different levels of dietary ß‐carotene on DMBA‐induced salivary gland tumors

1987 • 58 citations

The role of vitamins in the etiology of cervical neoplasia: an epidemiological review

1989 • 41 citations

Diet and the Risk of Breast Cancer

1989 • 41 citations

Interaction of Vitamin C and Selenium Supplementation in the Modification of Mammary Carcinogenesis in Rats<xref ref-type="fn" rid="FN1">2</xref>

1986 • 35 citations

Dietary vitamin A, beta carotene and risk of epidermoid lung cancer in South-Western France

1990 • 34 citations

Is the main problem in free radical damage caused by radiation, oxygen and other toxins the loss of membrane essential fatty acids rather than the accumulation of toxic materials?

1991 • 31 citations

Failure of Ascorbic Acid to Inhibit Fanft-Induced Bladder Cancer

1975 • 28 citations

Cancer chemoprevention by supplemental carotenoids in animals and humans

1989 • 23 citations

Effects of excess vitamin A and canthaxanthin on salivary gland tumors

1988 • 21 citations

Diet and the risk of vulvar cancer

1991 • 18 citations