Nutrition and lung cancer

1969 Cancer Facts and Figures

1968 • 8,880 citations

Oxidants, antioxidants, and the degenerative diseases of aging.

1993 • 6,011 citations

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

1994 • 4,626 citations

Nutritional Epidemiology

1998 • 4,376 citations

Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease

1996 • 3,608 citations

Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

1992 • 3,313 citations

Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular Disease

1996 • 2,429 citations

Effects of selenium supplementation for cancer prevention in patients with carcinoma of the skin. A randomized controlled trial. Nutritional Prevention of Cancer Study Group

1996 • 2,404 citations

Final Report on the Aspirin Component of the Ongoing Physicians' Health Study

1989 • 2,180 citations

Nutrition Intervention Trials in Linxian, China: Supplementation With Specific Vitamin/Mineral Combinations, Cancer Incidence, and Disease-Specific Mortality in the General Population

1993 • 1,783 citations

Can dietary beta-carotene materially reduce human cancer rates?

1981 • 1,575 citations

Free-radical chemistry of cigarette smoke and its toxicological implications.

1985 • 1,351 citations

Vegetables, fruit, and cancer. I. Epidemiology

1991 • 1,120 citations

Prevention of chemical carcinogenesis by vitamin A and its synthetic analogs (retinoids).

1976 • 993 citations

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition

1997 • 880 citations

Carotenoid content of fruits and vegetables: An evaluation of analytic data

1993 • 862 citations

Beta‐carotene, carotenoids, and disease prevention in humans

1996 • 862 citations

Vegetables, fruit, and cancer. II. Mechanisms

1991 • 805 citations

A Review of Epidemiologic Evidence that Carotenoids Reduce the Risk of Cancer

1989 • 560 citations

Diet and cancer

1979 • 555 citations

Serum Beta-Carotene, Vitamins a and E, Selenium, and the Risk of Lung Cancer

1986 • 542 citations

Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human Cancers

1992 • 532 citations

The alpha-tocopherol, beta-carotene lung cancer prevention study: Design, methods, participant characteristics, and compliance

1994 • 496 citations

The EPIC Project: Rationale and study design

1997 • 491 citations

DIETARY VITAMIN A AND RISK OF CANCER IN THE WESTERN ELECTRIC STUDY

1981 • 489 citations

A Clinical Trial of Beta Carotene to Prevent Basal-Cell and Squamous-Cell Cancers of the Skin

1990 • 484 citations

Vegetables, fruits, and carotenoids and the risk of cancer

1991 • 472 citations

Vitamin C and cancer prevention: the epidemiologic evidence

1991 • 470 citations

Actions of Carotenoids in Biological Systems

1993 • 438 citations

Lung cancer among Chinese women

1987 • 418 citations

Dietary vitamin a and human lung cancer

1975 • 397 citations

Dietary fat in relation to tumorigenesis.

1975 • 377 citations

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

1992 • 375 citations

Relation of Serum Vitamins a and E and Carotenoids to the Risk of Cancer

1984 • 368 citations

Rationale and strategies for chemoprevention of cancer in humans.

1987 • 366 citations

Adjuvant treatment of stage I lung cancer with high-dose vitamin A.

1993 • 353 citations

The influence of smoking on vitamin C status in adults.

1989 • 343 citations

Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background.

1993 • 336 citations

Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption

1990 • 335 citations

Carotenoids up-regulate connexin43 gene expression independent of their provitamin A or antioxidant properties.

1992 • 330 citations

Lung cancer among women in north-east China

1990 • 325 citations

Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men

1992 • 318 citations

Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses

1995 • 312 citations

The Genesis and Growth of Tumors. III. Effects of a High-Fat Diet

1942 • 304 citations

Smoking-Attributable Cancer Mortality in 1991: Is Lung Cancer Now the Leading Cause of Death Among Smokers in the United States?

1991 • 304 citations

Dietary habits and lung cancer risk

1983 • 298 citations

Vegetable Consumption and Lung Cancer Risk: A Population-Based Case-Control Study in Hawaii

1989 • 282 citations

Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population

1985 • 280 citations

Serum Selenium and Subsequent Risk of Cancer Among Finnish Men and Women

1990 • 279 citations

Plasma carotenoids as biomarkers of vegetable and fruit intake.

1994 • 279 citations

Remission of oral leukoplakias and micronuclei in tobacco/betel quid chewers treated with beta‐carotene and with beta‐carotene plus vitamin A

1988 • 273 citations

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods

1993 • 262 citations

Serum vitamin levels and the risk of cancer of specific sites in men of Japanese ancestry in Hawaii.

1985 • 256 citations

Cancer chemoprevention.

1994 • 254 citations

Risk factors for lung cancer in singapore chinese, a population with high female incidence rates

1977 • 253 citations

SERUM VITAMIN E AND RISK OF CANCER AMONG FINNISH MEN DURING A 10-YEAR FOLLOW-UP

1988 • 240 citations

Plasma Antioxidant Vitamins and Subsequent Cancer Mortality in the 12-Year Follow-up of the Prospective Basel Study

1991 • 225 citations

SERUM CHOLESTEROL AND CANCER IN THE NHANES I EPIDEMIOLOGIC FOLLOWUP STUDY

1987 • 223 citations

Vitamin A and Lung Cancer<xref ref-type="fn" rid="FN2">2</xref>

1979 • 222 citations

Smoking and Other Risk Factors for Lung Cancer in Women&lt;xref ref-type="fn" rid="FN1"&gt;2&lt;/xref&gt;

1985 • 218 citations

Nutrient intakes in relation to cancer incidence in Hawaii

1981 • 214 citations

Prospective Study of Toenail Selenium Levels and Cancer Among Women

1995 • 213 citations

Serum Retinol, Beta-Carotene, Vitamin E, and Selenium As Related to Subsequent Cancer of Specific Sites

1992 • 207 citations

A Prospective Study of Cigarette Smoking and Risk of Cataract in Men

1992 • 204 citations

Interindividual variation among humans in carcinogen metabolism, DNA adduct formation and DNA repair

1989 • 201 citations

Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food

1993 • 194 citations

Dietary Beta Carotene and Lung Cancer Risk in U.S. Nonsmokers

1994 • 192 citations

Intake of specific carotenoids and lung cancer risk.

1993 • 186 citations

Vegetables, fruit, and lung cancer in the Iowa Women's Health Study.

1993 • 185 citations

Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smoked

1988 • 180 citations

DIETARY VITAMIN A, CAROTENE, VITAMIN C AND RISK OF LUNG CANCER IN HAWAII

1984 • 180 citations

Plasma cholesterol, coronary heart disease, and cancer in the Renfrew and Paisley survey.

1989 • 178 citations

Diet and alcohol consumption and lung cancer risk in the New York State Cohort (United States)

1997 • 175 citations

Selenium metabolism and platelet glutathione peroxidase activity in healthy Finnish men: effects of selenium yeast, selenite, and selenate

1991 • 170 citations

Importance of -Carotene, beta-Carotene, and Other Phytochemicals in the Etiology of Lung Cancer

1996 • 169 citations

Dietary antioxidants and the risk of lung cancer

1992 • 167 citations

Mutagens From Heated Chinese and U.S. Cooking Oils

1995 • 164 citations

Serum beta-carotene and subsequent risk of cancer: results from the BUPA Study

1988 • 161 citations

DIET AND LUNG CANCER RISK: FINDINGS FROM THE WESTERN NEW YORK DIET STUDY1

1987 • 160 citations

Improvement in bronchial squamous metaplasia in smokers treated with folate and vitamin B12. Report of a preliminary randomized, double-blind intervention trial

1988 • 154 citations

CAROTENOID INTAKE, VEGETABLES, AND THE RISK OF LUNG CANCER AMONG WHITE MEN IN NEW JERSEY

1986 • 151 citations

Relationship between carotenoids and cancer. The multiple risk factor intervention trial (MRFIT) study

1989 • 150 citations

Cancer, Vitamins, and Plasma Lipids: Prospective Basel Study&lt;xref ref-type="fn" rid="FN1"&gt;1&lt;/xref&gt;&lt;xref ref-type="fn" rid="FN2"&gt;2&lt;/xref&gt;

1984 • 149 citations

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

1997 • 149 citations

SERUM VITAMIN A AND SUBSEQUENT RISK OF CANCER: CANCER INCIDENCE FOLLOW-UP OF THE FINNISH MOBILE CLINIC HEALTH EXAMINATION SURVEY

1990 • 144 citations

Passive smoking and diet in the etiology of lung cancer among non-smokets

1990 • 141 citations

Serum Selenium and the Risk of Cancer, by Specific Sites: Case-Control Analysis of Prospective Data&lt;xref ref-type="fn" rid="FN2"&gt;2&lt;/xref&gt;

1987 • 140 citations

A prospective cohort study on selenium status and the risk of lung cancer.

1993 • 139 citations

Diet and Lung Cancer in California Seventh-day Adventists

1991 • 138 citations

Role of Vitamin B12 and Folate Deficiencies in Carcinogenesis

1986 • 137 citations

Saturated Fat Intake and Lung Cancer Risk Among Nonsmoking Women in Missouri

1993 • 136 citations

The risk of developing lung cancer associated with antioxidants in the blood: ascorbic acid, carotenoids, alpha-tocopherol, selenium, and total peroxyl radical absorbing capacity.

1997 • 134 citations

Dietary vitamins A and C and lung cancer risk in louisiana

1988 • 128 citations

A secondary prevention trial of antioxidant vitamins and cardiovascular disease in women

1995 • 127 citations

Beta-Carotene, vitamin A, and lung cancer chemoprevention: results of an intermediate endpoint study

1995 • 122 citations

Improvement in Bronchial Squamous Metaplasia in Smokers Treated With Folate and Vitamin B12

1988 • 121 citations

Essential micronutrients in relation to carcinogenesis

1987 • 118 citations

IS SERUM SELENIUM A RISK FACTOR FOR CANCER IN MEN ONLY?1

1987 • 116 citations

Dietary factors and risk of lung cancer: Results from a case‐control study, toronto, 1981–1985

1990 • 115 citations

Vitamin A, β-Carotene, and the Risk of Cancer: A Prospective Study&lt;xref ref-type="fn" rid="FN2"&gt;2&lt;/xref&gt;

1987 • 114 citations

Protective Dietary Factors and Lung Cancer

1990 • 108 citations

A cohort study of tobacco use, diet, occupation, and lung cancer mortality

1992 • 107 citations

Vitamin A and Lung Cancer

2009 • 107 citations

β-Carotene and cancer prevention: the Basel Study

1991 • 102 citations

Association of Dietary Fat and Lung Cancer&lt;xref ref-type="fn" rid="FN1"&gt;2&lt;/xref&gt;

1987 • 101 citations

Serum vitamin E and subsequent risk of cancer

1987 • 101 citations

Reduction in plasma or Skin Alpha Tocopherol Concentration With Long-term Oral Administration of Beta-carottene in Humans and Mice

1992 • 91 citations

Epidemiology of Lung Cancer

1995 • 90 citations

Recent advances in clinical research involving carotenoids

1994 • 90 citations

High-Fat Foods and the Risk of Lung Cancer

1992 • 89 citations

Carrots, Green Vegetables and Lung Cancer: A Case-Control Study

1986 • 89 citations

Dietary determinants of lung‐cancer risk: Results from a case‐control study in Yunnan province, China

1992 • 88 citations

Serum selenium and risk of cancer. A prospective follow-up of nine years

1987 • 87 citations

A case-control study of diet and lung cancer in Kerala, South India

1994 • 86 citations

SERUM CHOLESTEROL AND CANCER MORTALITY IN THE SEVEN COUNTRIES STUDY

1985 • 86 citations

Review: absorption and metabolism of beta-carotene.

1994 • 86 citations

THE EFFECT OF DIETARY CHOLESTEROL AND FAT ON THE RISK OF LUNG CANCER IN HAWAII1

1988 • 85 citations

Dietary Patterns Associated with a Low-Fat Diet in the National Health Examination Follow-up Study: Identification of Potential Confounders for Epidemiologic Analyses

1993 • 85 citations

DIETARY VITAMIN A AND LUNG CANCER RISK: AN ANALYSIS BY HISTOLOGIC SUBTYPES

1984 • 84 citations

Dietary Carotene and Vitamin A and Risk of Lung Cancer Among White Men in New Jersey&lt;xref ref-type="fn" rid="FN1"&gt;1&lt;/xref&gt;

1984 • 82 citations

Prediagnostic serum selenium and zinc levels and subsequent risk of lung and stomach cancer in Japan.

1994 • 82 citations

A prospective cohort study on Allium vegetable consumption, garlic supplement use, and the risk of lung carcinoma in The Netherlands.

1994 • 79 citations

Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?

1992 • 78 citations

SERUM RETINOL AND RETINOL-BINDING PROTEIN LEVELS DO NOT PREDICT SUBSEQUENT LUNG CANCER

1986 • 76 citations

Selenium retinol, retinol-binding protein, and uric acid associations with cancer mortality in a population-based prospective case-control study☆

1991 • 73 citations

The Carotene and Retinol Efficacy Trial (CARET) to prevent lung cancer in high-risk populations: pilot study with cigarette smokers.

1993 • 72 citations

A case‐control study of dietary carotene in men with lung cancer and in men with other epithelial cancers

1991 • 72 citations

Beta-carotene supplementation in smokers reduces the frequency of micronuclei in sputum

1992 • 68 citations

Dietary intake and risk of lung cancer in women who never smoked

1992 • 68 citations

Lung cancer risk and vitamin A consumption in New Mexico.

1985 • 67 citations

Essential Nutrients in Carcinogenesis

1986 • 67 citations

Diet and lung cancer. A review of the epidemiologic evidence in humans

1987 • 66 citations

Protective Effects of Raw Vegetables and Fruit against Lung Cancer among Smokers and Ex‐smokers: A Case‐Control Study in the Tokai Area of Japan

1993 • 65 citations

Changes in serum carotenoids in subjects with colorectal adenomas after 24 mo ofβ-carotene supplementation

1994 • 64 citations

Nutritional factors in the induction and maintenance of malignancy

1983 • 63 citations

The Effect of Dietary Intake of Fruits and Vegetables on the Odds Ratio of Lung Cancer among Yunnan Tin Miners

1992 • 63 citations

Dietary Cholesterol and Incidence of Lung Cancer: The Western Electric Study

1991 • 61 citations

Serum retinol and subsequent risk of cancer

1986 • 60 citations

Race and sex differences in associations of vegetables, fruits, and carotenoids with lung cancer risk in New Jersey (United States)

1993 • 56 citations

Dietary cholesterol, fatty acids, and the risk of lung cancer among men

1991 • 55 citations

The Need for Measures of Selenium Status

1986 • 52 citations

Lung cancer, fruit, green salad and vitamin pills.

1985 • 52 citations

US dietary patterns associated with fat intake: the 1987 National Health Interview Survey.

1994 • 51 citations

Vitamin A and female lung cancer: A case‐control study on plasma and diet

1987 • 50 citations

The relationship between animal fat intake, cigarette smoking, and lung cancer

1991 • 50 citations

Dietary ?-carotene, cigarette smoking, and lung cancer in men

1992 • 49 citations

The effect of long-term beta-carotene and vitamin A administration on serum concentrations of alpha-tocopherol.

1994 • 48 citations

The Carotene and Retinol Efficacy Trial (CARET) to prevent lung cancer in high-risk populations: pilot study with asbestos-exposed workers.

1993 • 48 citations

Dietary cholesterol, fat, and lung cancer incidence among older women: The Iowa Women's Health Study (United States)

1994 • 47 citations

Nutrient and Food Group Intake by Tobacco Use Status: The 1987 National Health Interview Survey

1993 • 47 citations

Nutrient intakes from foods and dietary supplements in women at risk for breast cancer recurrence

1997 • 46 citations

Dietary factors in lung cancer prognosis

1992 • 46 citations

Diet and lung cancer 20+ years later: More questions than answers?

1997 • 44 citations

Steady-State Serum Concentration of Alpha Tocopherol Not Altered by Supplementation With Oral Beta Carotene

1994 • 43 citations

Smoking, Alcohol, and Plasma Levels of Carotenes and Vitamin Ea

1993 • 43 citations

Diet and Lung Cancer

1987 • 42 citations

Relationship of dietary vitamin A and ascorbic acid intake to the risk for cancers of the lung, bladder, and prostate in Hawaii.

1985 • 41 citations

Dietary fats and lung cancer risk among women: the Missouri Women's Health Study (United States)

1997 • 40 citations

Evidence from cancer intervention and biomarker studies and the development of biochemical markers

1995 • 36 citations

Localized folic acid deficiency and bronchial metaplasia in smokers : hypothesis and preliminary report

1987 • 34 citations

Dietary vitamin A, beta carotene and risk of epidermoid lung cancer in South-Western France

1990 • 34 citations

Case‐control assessment of diet and lung cancer risk in African Americans and Mexican Americans

1997 • 33 citations

beta-Carotene supplementation results in an increased serum and colonic mucosal concentration of beta-carotene and a decrease in alpha-tocopherol concentration in patients with colonic neoplasia.

1994 • 32 citations

Defining an Adverse Respiratory Health Effect

1985 • 31 citations

Dietary cholesterol and lung cancer risk among Japanese men in Hawaii

1984 • 29 citations

Recent developments in the epidemiology of lung cancer

1993 • 27 citations

Possible Role of Diet as a Host Factor in the Aetiology of Tobacco-Induced Lung Cancer: An Ecological Study in Southern and Northern Italy

1991 • 25 citations

Dietary cholesterol and lung cancer risk in a multiethnic population in Hawaii

1983 • 23 citations

SELENIUM AND CANCER

1986 • 19 citations

Cancer Prevention and Control

1996 • 19 citations

Carotene and Retinol Efficacy Trial: Lung Cancer Chemoprevention Trial in Heavy Cigarette Smokers and Asbestos-exposed Workers

1992 • 17 citations

An Intervention Trial in High-Risk Asbestos-exposed Persons

1992 • 15 citations

Serum Cholesterol, Beta-Carotene, and Risk of Lung Cancer

1992 • 15 citations

A Population-based Trial of β-Carotene Chemoprevention of Head and Neck Cancer

1992 • 10 citations

Deleted Work

1955 • 0 citations