Methods for determining peroxide in lipids

Kinetic studies in the chemistry of rubber and related materials. II. The kinetics of oxidation of unconjugated olefins

1946 • 485 citations

The estimation of peroxides in fats and oils by the ferric thiocyanate method

1949 • 243 citations

The rates of oxidation of unsaturated fatty acids and esters

1947 • 225 citations

The effect of light on the oxidation of fats

1931 • 113 citations

37. The course of autoxidation reactions in polyisoprenes and allied compounds. Part IV. The isolation and constitution of photochemically-formed methyl oleate peroxide

1943 • 104 citations

A histochemical method for the demonstration of fat peroxides

1949 • 102 citations

The Oxidation of Methyl Linoleate at Various Temperatures¹

1947 • 96 citations

338. The ferric thiocyanate method of estimating peroxide in the fat of butter, milk and dried milk

1946 • 88 citations

The determination of the peroxide values of edible fats and oils: The iodimetric method

1946 • 68 citations

222. The autoxidation of methyl oleate in presence of small proportions of methyl linoleate

1946 • 63 citations

Determination of Organic Peroxides by Reaction with Ferrous Iron

1951 • 52 citations

The application of the ferric thiocyanate method to the determination of incipient rancidity in fats and oils

1943 • 46 citations

A New Sensitive Method for the Determination of Peroxides of Fats and Fatty Acids.

1949 • 41 citations

Colorimetric Estimation of Peroxides in Unsaturated Compounds

1936 • 35 citations

Autoxidation of the fatty acids. 3. The oily products from elaidic and oleic acids. The formation of monoacyl derivatives of dihydroxystearic acid and of αβ-unsaturated keto acids

1950 • 34 citations

The oxidation of methyl oleate I. The preparation, properties and reactions of methyl hydroperoxido oleate

1946 • 34 citations

341. The effect of the pre-heating temperature on the bacterial count and storage life of whole milk powder spray-dried by the Krause process

1946 • 31 citations

A COLORIMETRIC METHOD FOR THE DETERMINATION OF FAT-PEROXIDES AND ITS APPLICATION IN THE STUDY OF THE KEEPING QUALITY OF MILK POWDERS

1943 • 23 citations

Separations for biotechnology 3. Edited by D. Leo Pyle, The Royal Society of Chemistry, Cambridge, 1994, xiv + 604 pp., price £92.50. ISBN 0 85186 724 3

1995 • 22 citations

The estimation of oxidative spoilage in edible fats

1941 • 17 citations

The development of a practical antioxidant for lard and shortening

1943 • 14 citations

62. The course of autoxidation reactions in polyisoprenes and allied compounds. Part VIII. The photo-oxidation of methyl elaidate

1944 • 8 citations

The significance of peroxide determination in fats by the dichlorophenol‐indophenol method

1952 • 4 citations

Some Observations on the Ability of Heme to Catalyze the Oxidation of Easily Oxidizable Substances by Peroxides of Fats and Fatty Acids.

1949 • 4 citations

Notes

1948 • 4 citations