The properties and performance of poly AO™‐79; A nonabsorbable, polymeric antioxidant intended for use in foods

Official and tentative methods of the American Oil Chemists' Society

1947 • 476 citations

Poly(vinylamine hydrochloride). Synthesis and utilization for the preparation of water-soluble polymeric dyes

1976 • 111 citations

The ortho-Alkylation of Phenols¹

1957 • 64 citations

Development of new, nonabsorbable polymeric antioxidants for use in foods

1976 • 16 citations

Improved techniques for testing fats and oils by the oxygen bomb method

1958 • 12 citations

FLAVOR QUALITY AND STABILITY OF POTATO FLAKES: EFFECTS OF ANTIOXIDANT TREATMENTS

1975 • 9 citations

Equilibrium vapor pressure of butylated hydroxyanisole and butylated hydroxytolune in high temperature oil solution

1975 • 9 citations

Behavior of antioxidants during the baking and storage of pie crust

1954 • 8 citations