Cooked-food mutagen reference list and index

Formation of Mutagens in Beef and Beef Extract During Cooking

1978 • 264 citations

Identification of the mutagens in cooked beef.

1986 • 244 citations

Benzo( a )pyrene and Other Polynuclear Hydrocarbons in Charcoal-Broiled Meat

1964 • 238 citations

Mutagens, carcinogens, and tumor promoters in our daily food

1982 • 233 citations

Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose

1984 • 116 citations

Carcinogenicity in mice and rats of heterocyclic amines in cooked foods.

1986 • 102 citations

Genetic Toxicology of the Diet

1987 • 85 citations

Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet

1982 • 81 citations

Formation of 2-amino-3,7,8-trimethylimidazo[4,5-ƒ]quinoxaline, a new mutagen, by heating a mixture of creatinine, glucose and glycine

1984 • 67 citations

Mutagens and carcinogens in cooked food.

1986 • 48 citations

Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein

1982 • 37 citations

Mutagenic heterocyclic imidazoamines in cooked foods

1987 • 21 citations

A current genotoxicity database for heterocyclic thermic food mutagens. I. Genetically relevant endpoints.

1986 • 15 citations