Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein

Chemistry of Nonenzymic Browning II

1965 • 267 citations

Mutagens from the cooking of food

1981 • 130 citations

The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beef

1979 • 85 citations

Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet

1982 • 81 citations

Application of Mutagenicity Test for Milk

1980 • 13 citations

Priorities assessment for studies of mutagen production in cooked foods1

1981 • 11 citations