Formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline in a model system by heating creatinine, glycine and glucose

Mutagens-carcinogens in foods.

1983 • 372 citations

Mutagenic Principle(s) in Tryptophan and Phenylalanine Pyrolysis Products

1977 • 282 citations

The Maillard reaction in food; a critical review from the nutritional standpoint.

1981 • 278 citations

Mutagens, carcinogens, and tumor promoters in our daily food

1982 • 233 citations

Molecular Interrelations of Nutrition and Cancer

1982 • 190 citations

Carcinogenicity in Mice of Mutagenic Compounds from a Tryptophan Pyrolyzate

1981 • 178 citations

Mutagenicity of amino-α-carbolines in pyrolysis products of soybean globulin

1978 • 154 citations

Potent novel mutagens produced by broiling fish under normal conditions.

1980 • 154 citations

STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF

1981 • 146 citations

Creatinine and Maillard Reaction Products as Precursors of Mutagenic Compounds Formed in Fried Beef

1983 • 144 citations

Isolation and structure determination of mutagenic substances in L-glutamic acid pyrolysate.

1978 • 139 citations

Adsorption of mutagens to cotton bearing covalently bound trisulfo-copper-phthalocyanine

1983 • 133 citations

Creatin(in)e and Maillard reaction products as precursors of mutagenic compounds: Effects of various amino acids

1983 • 105 citations

Purification and mass spectral characterization of bacterial mutagens from commercial beef extract.

1983 • 94 citations

STRUCTURE AND CHEMICAL SYNTHESIS OF ME-IQ, A POTENT MUTAGEN ISOLATED FROM BROILED FISH

1980 • 86 citations

Modification of Mutagenic Activity

1980 • 76 citations

Genetic toxicology : an agricultural perspective

1982 • 71 citations

Qualitative and quantitative characterization of mutagens in commercial beef extract

1983 • 59 citations

Mutagens Produced by Heating Foods

1983 • 37 citations

Inactivation of mutagens from pyrolysates of tryptophan and glutamic acid by nitrite in acidic solution

1980 • 36 citations

Formation of mutagens by heating creatine and glucose

1980 • 23 citations

Mutagens in cooked foods

1984 • 22 citations

Bacterial mutagenicity of natural materials, pyrolysis products and additives in foodstuffs and their association with genotoxic effects in mammals

1983 • 22 citations

Nitrite converts 2-amino-α-carboline, an indirect mutagen, into 2-hydroxy-α-carboline, a non-mutagen and 2-hydroxy-3-nitroso-α-carboline, a direct mutagen

1981 • 21 citations

Mutagens in Cooked Food

1982 • 21 citations

A potent mutagen isolated from a pyrolysate of L-ornithine.

1981 • 17 citations

Inactivation of potent pyrolysate mutagens by chlorinated tap water

1983 • 17 citations

The estimation of free sugars in skeletal muscle of codling (Gadus callarias) and herring (Clupea harengus)

1958 • 14 citations