Intake of Tuna or Other Broiled or Baked Fish Versus Fried Fish and Cardiac Structure, Function, and Hemodynamics

Recommendations regarding quantitation in M-mode echocardiography: results of a survey of echocardiographic measurements.

1978 • 7,562 citations

The cardiovascular health study: Design and rationale

1991 • 3,584 citations

TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES

1986 • 2,541 citations

Fish Consumption and Risk of Sudden Cardiac Death

1998 • 1,002 citations

Dietary Intake and Cell Membrane Levels of Long-Chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest

1995 • 911 citations

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

2002 • 707 citations

Determination of parameters of left ventricular diastolic filling with pulsed Doppler echocardiography: comparison with cineangiography.

1985 • 536 citations

Predictive value of systolic and diastolic function for incident congestive heart failure in the elderly: The Cardiovascular Health Study

2001 • 526 citations

Outcome of Congestive Heart Failure in Elderly Persons: Influence of Left Ventricular Systolic Function: The Cardiovascular Health Study

2002 • 480 citations

Fish Intake and Risk of Incident Atrial Fibrillation

2004 • 457 citations

Methods of assessing prevalent cardiovascular disease in the Cardiovascular Health Study

1995 • 447 citations

Effect of Fish Oil on Heart Rate in Humans

2005 • 400 citations

Cardiac Benefits of Fish Consumption May Depend on the Type of Fish Meal Consumed

2003 • 388 citations

The echo manual

2015 • 373 citations

Fish Intake and Risk of Incident Heart Failure

2005 • 266 citations

Sex, Age, and Disease Affect Echocardiographic Left Ventricular Mass and Systolic Function in the Free-Living Elderly

1995 • 257 citations

Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids

2000 • 239 citations

Echocardiographic Design of a Multicenter Investigation of Free-living Elderly Subjects: The Cardiovascular Health Study

1992 • 207 citations

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans

1998 • 204 citations

Fish Consumption and Stroke Risk in Elderly Individuals

2005 • 190 citations

Marine oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans.

1993 • 155 citations

Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models

2001 • 151 citations

Effects of Different Cooking Procedures on Lipid Quality and Cholesterol Oxidation of Farmed Salmon Fish (Salmo salar)

2004 • 127 citations

Dietary assessment using a picture-sort approach

1997 • 107 citations

Effect of omega-3 fatty acids on the vascular response to angiotensin in normotensive men

1992 • 84 citations

Dietary modulation of lipid metabolism and mechanical performance of the heart

1992 • 81 citations

Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling

1992 • 78 citations

Utility of New Electrocardiographic Models for Left Ventricular Mass in Older Adults

1996 • 70 citations

Impact of High-Temperature Food Processing on Fats and Oils

1999 • 46 citations

Effect of dietary polyunsaturated fatty acids on contractile function of hearts isolated from sedentary and trained rats

2000 • 36 citations

Influence of a diet rich in fish oil on blood pressure, body weight and cardiac hypertrophy in spontaneously hypertensive rats

1988 • 21 citations

Repeated use of oil for frying fish. Effects of feeding the fried fish to rats

2000 • 10 citations