Omega‐3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review

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Improving the quality of reports of meta-analyses of randomised controlled trials: the QUOROM statement

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

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Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis

2007 • 2,392 citations

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

1999 • 2,021 citations

Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors

2006 • 1,625 citations

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

2008 • 1,323 citations

Blood Levels of Long-Chain n–3 Fatty Acids and the Risk of Sudden Death

2002 • 1,147 citations

Fish Consumption and Risk of Sudden Cardiac Death

1998 • 1,002 citations

n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

2006 • 989 citations

Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction

1997 • 915 citations

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil

1996 • 867 citations

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

2002 • 838 citations

Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality

2004 • 762 citations

PLASMA LIPID AND LIPOPROTEIN PATTERN IN GREENLANDIC WEST-COAST ESKIMOS

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Intake of Mercury From Fish, Lipid Peroxidation, and the Risk of Myocardial Infarction and Coronary, Cardiovascular, and Any Death in Eastern Finnish Men

1995 • 585 citations

PLASMA LIPIDS AND LIPOPROTEINS IN GREENLANDIC WEST COAST ESKIMOS

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Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4.

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Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements

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The Effect of Dietary ω-3 Fatty Acids on Coronary Atherosclerosis

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The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells.

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QUARTAN MALARIAL NEPHROTIC SYNDROME

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A comparison of statistical methods for combining event rates from clinical trials

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Lack of benefit of dietary advice to men with angina: results of a controlled trial

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Olive oil and the cardiovascular system

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Fish Oil Supplementation and Risk of Ventricular Tachycardia and Ventricular Fibrillation in Patients With Implantable Defibrillators

2005 • 378 citations

Prevention of Fatal Arrhythmias in High-Risk Subjects by Fish Oil n-3 Fatty Acid Intake

2005 • 369 citations

Effect of Fish Oil on Ventricular Tachyarrhythmia and Death in Patients With Implantable Cardioverter Defibrillators

2006 • 291 citations

Tissue n−3 and n−6 fatty acids and risk for coronary heart disease events

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Omega 3 fatty acids for prevention and treatment of cardiovascular disease

2004 • 265 citations

The Protective Effect of a Small Amount of Fish on Coronary Heart Disease Mortality in an Elderly Population

1995 • 258 citations

Omega-3 Fatty Acids for Cardioprotection

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A MUFA-Rich Diet Improves Posprandial Glucose, Lipid and GLP-1 Responses in Insulin-Resistant Subjects

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Controlled trial of fish oil for regression of human coronary atherosclerosis

1995 • 215 citations

Effects of a high-dose concentrate of n−3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol

2001 • 208 citations

Evidence that free polyunsaturated fatty acids modify Na+ channels by directly binding to the channel proteins.

1996 • 185 citations

The Effect of Supplementation With Omega-3 Fatty Acids on Soluble Markers of Endothelial Function in Patients With Coronary Heart Disease

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Omega-3 Fatty Acids and Cardiac Arrhythmias: Prior Studies and Recommendations for Future Research

2007 • 177 citations

Regulation of gene transcription by polyunsaturated fatty acids

1993 • 139 citations

Long-Term Treatment with Eicosapentaenoic Acid Augments Both Nitric Oxide-Mediated and Non-Nitric Oxide-Mediated Endothelium-Dependent Forearm Vasodilatation in Patients with Coronary Artery Disease

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Omega 3-Fatty Acids: Health Benefits and Cellular Mechanisms of Action

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Effect of pravastatin and omega-3 fatty acids on plasma lipids and lipoproteins in patients with combined hyperlipidemia.

1993 • 116 citations

n−3 Polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes

2000 • 115 citations

Pro- and antiarrhythmic properties of a diet rich in fish oil

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The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor κB activation in peripheral blood mononuclear cells from healthy men

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Randomized controlled trial of gamma-linolenic acid and eicosapentaenoic acid in peripheral arterial disease

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n−3 Fatty acids and cardiovascular disease: mechanisms underlying beneficial effects

2008 • 88 citations

Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis

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MECHANISMS OF INCREASED SURVIVAL AFTER LIPOPOLYSACCHARIDE-INDUCED ENDOTOXIC SHOCK IN MICE CONSUMING OLIVE OIL-ENRICHED DIET

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The Role of Fish Oil in Arrhythmia Prevention

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Joint effects of HMG-CoA reductase inhibitors and eicosapentaenoic acids on serum lipid profile and plasma fatty acid concentrations in patients with hyperlipidemia

1999 • 49 citations

Red blood cell omega-3 fatty acids and the risk of ventricular arrhythmias in patients with heart failure

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Lipid Modulation and Systemic Inflammation

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Dietary lipids

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Potentiation of ADP-induced platelet aggregation by mercury compounds

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