Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

Measuring inconsistency in meta-analyses

2003 • 53,662 citations

Bias in meta-analysis detected by a simple, graphical test

1997 • 47,526 citations

Efficacy and safety of cholesterol-lowering treatment: prospective meta-analysis of data from 90 056 participants in 14 randomised trials of statins

2005 • 6,633 citations

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1993 • 4,414 citations

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

2005 • 3,852 citations

Meta-analyses involving cross-over trials: methodological issues

2002 • 2,169 citations

Polyphenols and disease risk in epidemiologic studies

2005 • 1,907 citations

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

1995 • 1,769 citations

Flavonoid intake and risk of chronic diseases

2002 • 1,746 citations

Primary Prevention of Hypertension<SUBTITLE>Clinical and Public Health Advisory From the National High Blood Pressure Education Program</SUBTITLE>

2002 • 1,464 citations

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

2005 • 1,297 citations

Flavonoid intake and coronary mortality in Finland: a cohort study

1996 • 1,295 citations

The Clinical Importance of the Metabolite Equol—A Clue to the Effectiveness of Soy and Its Isoflavones

2002 • 1,174 citations

JBS 2: Joint British Societies' guidelines on prevention of cardiovascular disease in clinical practice

2005 • 1,035 citations

(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

2006 • 1,019 citations

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

2007 • 932 citations

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

2004 • 906 citations

Brachial Flow-Mediated Dilation Predicts Incident Cardiovascular Events in Older Adults

2007 • 876 citations

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1996 • 708 citations

Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults ,2

2007 • 597 citations

Relation between Intake of Flavonoids and Risk for Coronary Heart Disease in Male Health Professionals

1996 • 575 citations

Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives

2005 • 538 citations

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

1997 • 525 citations

Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke

1996 • 506 citations

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

2005 • 489 citations

How should we assess the effects of exposure to dietary polyphenols in vitro?

2004 • 488 citations

Endothelial Dysfunction and Cardiovascular Risk Prediction in Peripheral Arterial Disease

2003 • 484 citations

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

2002 • 452 citations

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

1999 • 445 citations

Dietary Flavonoid Intake and Risk of Cardiovascular Disease in Postmenopausal Women

1999 • 430 citations

Estimated Asian Adult Soy Protein and Isoflavone Intakes

2006 • 411 citations

Relationship between Funding Source and Conclusion among Nutrition-Related Scientific Articles

2007 • 406 citations

Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials

2005 • 363 citations

Does Tea Affect Cardiovascular Disease? A Meta-Analysis

2001 • 363 citations

Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials

2007 • 350 citations

Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,

2007 • 347 citations

The prognostic importance of endothelial dysfunction and carotid atheromaburden in patients with coronary artery disease

2003 • 330 citations

Flavonoid intake and the risk of cardiovascular disease in women

2003 • 319 citations

Effect of Cocoa and Tea Intake on Blood Pressure

2007 • 290 citations

Inhibitory Effects of Anthocyanins and Other Phenolic Compounds on Nitric Oxide Production in LPS/IFN-γ-Activated RAW 264.7 Macrophages

2002 • 260 citations

Coffee and Tea Intake and the Risk of Myocardial Infarction

1999 • 241 citations

The association between endothelial dysfunction and cardiovascular outcomes in a population-based multi-ethnic cohort

2006 • 218 citations

Sustained Increase in Flow-Mediated Dilation After Daily Intake of High-Flavanol Cocoa Drink Over 1 Week

2007 • 207 citations

Is the Association Between Flow-Mediated Dilation and Cardiovascular Risk Limited to Low-Risk Populations?

2005 • 195 citations

Tea Consumption and Mortality After Acute Myocardial Infarction

2002 • 195 citations

Soy Isoflavone Intake Lowers Serum LDL Cholesterol: A Meta-Analysis of 8 Randomized Controlled Trials in Humans

2004 • 188 citations

Major flavonoids in dry tea

2005 • 182 citations

Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry

2003 • 177 citations

Dietary catechins in relation to coronary heart disease death among postmenopausal women

2001 • 177 citations

Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-relationships of Their Concentrations in Chocolate

2007 • 153 citations

Cholesterol reduction yields clinical benefits: meta-analysis including recent trials

2007 • 141 citations

Dietary Intakes of Flavonols and Flavones and Coronary Heart Disease in US Women

2007 • 134 citations

Systematic review of the effect of daily alcohol intake on blood pressure

2005 • 133 citations

Catechins and procyanidins in Mediterranean diets

2004 • 119 citations

Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study

2006 • 118 citations

Alcohol's effects on the risk for coronary heart disease.

2001 • 108 citations

Food sources of phyto-oestrogens and their precursors in Europe

2003 • 93 citations

Tea Consumption and Cardiovascular Disease: Effects on Endothelial Function

2003 • 89 citations

Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study.

1993 • 80 citations

Phytoestrogens and cardiovascular disease

2006 • 73 citations

Effects of Soy on Health Outcomes: Evidence Report/Technology Assessment, Number 126

2005 • 72 citations

Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials

2003 • 57 citations

Isoflavones and endothelial function

2005 • 24 citations