Apoplastic pH and inorganic ion levels in tomato fruit: A potential means for regulation of cell wall metabolism during ripening

The Electrostatic Properties of Membranes

1989 • 1,032 citations

The Acid Growth Theory of auxin-induced cell elongation is alive and well.

1992 • 840 citations

A Primary Role for K+ and Na+ Efflux in the Activation of Apoptosis

1997 • 551 citations

An Experimental Approach

1957 • 463 citations

pH and Ionic Conditions in the Apoplast

1991 • 409 citations

Fungal Infection of Plants.

1996 • 387 citations

Membrane effects in postharvest physiology

1996 • 315 citations

Tansley Review No. 21 Plant ion channels: whole‐cell and single channel studies

1990 • 313 citations

β-Galactosidases in Ripening Tomatoes

1983 • 235 citations

Involvement of Plasma Membrane Calcium Influx in Bacterial Induction of the K⁺/H⁺ and Hypersensitive Responses in Tobacco

1990 • 185 citations

Cell Turgor Changes Associated with Ripening in Tomato Pericarp Tissue

1991 • 178 citations

Fungal Infection of Plants

1996 • 169 citations

Tomato Fruit Cell Wall

1989 • 164 citations

Tomato Exo-(1->4)-[beta]-D-Galactanase (Isolation, Changes during Ripening in Normal and Mutant Tomato Fruit, and Characterization of a Related cDNA Clone)

1995 • 163 citations

Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening

1993 • 151 citations

Maturation and Ripening of Fruit ofAmelanchier alnifoliaNutt. are Accompanied by Increasing Oxidative Stress

1998 • 141 citations

The Cloning of Two Tomato Lipoxygenase Genes and Their Differential Expression during Fruit Ripening

1994 • 105 citations

Partitioning Control by Water Potential Gradient: Evidence for Compartmentation Breakdown in Grape Berries

1991 • 100 citations

Electrostatic effects and the dynamics of enzyme reactions at the surface of plant cells

1986 • 83 citations

Electrostatic effects and the dynamics of enzyme reactions at the surface of plant cells

1986 • 83 citations

Electrostatic effects and the dynamics of enzyme reactions at the surface of plant cells

1986 • 79 citations

Polygalacturonase-Mediated Solubilization and Depolymerization of Pectic Polymers in Tomato Fruit Cell Walls1

1998 • 64 citations

Ionic control of immobilized enzymes. Kinetics of acid phosphatase bound to plant cell walls

1981 • 59 citations

Intercultivar Variation in Composition of Locular and Pericarp Portions of Fresh Market Tomatoes1

1977 • 49 citations

PURIFICATION AND CHARACTERIZATION OF THREEISOZYMES OF PECTIN METHYLESTERASE FROM TOMATO FRUIT

1993 • 49 citations

Different forms of tomato pectinesterase have different kinetic properties

1995 • 47 citations

Fruit Softening III. Requirement for Oxygen and pH Effects

1982 • 45 citations

The Composition of Apoplast Fluid Recovered From Intact Developing Tomato Fruit

1996 • 37 citations

The Use of Nonaqueous Fractionation to Assess the Ionic Composition of the Apoplast during Fruit Ripening

1995 • 36 citations

Non-Destructive Collection of Apoplast Fluid From Developing Tomato Fruit Using a Pressure Dehydration Procedure

1995 • 36 citations

Electrostatic effects and calcium ion concentration as modulators of acid phosphatase bound to plant cell walls

1985 • 33 citations

Bacterial endopectate lyase: evidence that plant cell wall pH prevents tissue maceration and increases the half-life of elicitor-active oligogalacturonides

1991 • 32 citations

Sugar uptake by protoplasts isolated from tomato fruit tissues during various stages of fruit growth

1997 • 30 citations

Effects of NaCl, pH and Ca²⁺ on autolysis of isolated tomato fruit cell walls

1987 • 26 citations

Levels of apoplastic solutes in developing strawberry fruit

1995 • 22 citations

Growth Inhibition, Turgor Maintenance, and Changes in Yield Threshold after Cessation of Solute Import in Pea Epicotyls

1988 • 21 citations

Effects of maturity, storage, and cultivar on some quality attributes of tomatoes.

1979 • 17 citations

Effects of Stage of Maturity, Storage, and Cultivar on Some Quality Attributes of Tomatoes1

1979 • 16 citations

Intercellular pH of Peach and Apricot Mesocarp

1988 • 12 citations

ATPase in ripening strawberries

1980 • 12 citations

Characterization of plasmalemma ATPase from apple fruit

1983 • 10 citations

An experimental approach to pH measurement in the intercellular free space of higher plant tissues

1991 • 9 citations

Plasma membrane ATPase activity during pepino (Solanum muricatum) ripening

1997 • 5 citations