Intercultivar Variation in Composition of Locular and Pericarp Portions of Fresh Market Tomatoes1

Genotypic Variation for Flavor and Composition in Fresh Market Tomatoes1

1977 • 190 citations

Determination of Reducing Sugars and Sucrose in Plant Materials

1936 • 90 citations

Citrate and Malate Concentrations in Tomato Fruits: Genetic Control and Maturational Effects1

1972 • 86 citations

Variation in taste and chemical composition of the tomato (Lycopersicon esculentum Mill.)

1971 • 82 citations

Changes in the individual sugars of tomato fruit during ripening

1975 • 67 citations

Changes in the non‐volatile organic acids of tomato fruit during ripening

1966 • 61 citations

Composition of tomato fruit. III.—Juices from whole fruit and locules at different stages of ripeness

1962 • 58 citations

Relationships Between Components Contributing to Quality Variation Among Tomato Lines1

1972 • 56 citations

EFFECT OF FRUIT PORTION, STAGE OF RIPENESS AND GROWTH HABIT ON CHEMICAL COMPOSITION OF FRESH TOMATOES

1976 • 30 citations

Composition of tomato fruit. IV.—Changes in some constituents of the fruit walls during ripening

1962 • 26 citations