Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening

New method for quantitative determination of uronic acids

1973 • 6,688 citations

Measurement of uronic acids without interference from neutral sugars

1991 • 1,314 citations

A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT

1978 • 707 citations

Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening.

1989 • 426 citations

Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes

1990 • 363 citations

Handling, transportation, and storage of fruits and vegetables

1979 • 252 citations

Cell Wall Dissolution in Ripening Kiwifruit (Actinidia deliciosa)

1992 • 202 citations

A copper reagent for the determination of hexuronic acids and certain ketohexoses

1967 • 193 citations

Postharvest Variation in Cellulase, Polygalacturonase, and Pectinmethylesterase in Avocado (Persea americana Mill, cv. Fuerte) Fruits in Relation to Respiration and Ethylene Production

1979 • 182 citations

Postharvest evaluation of transgenic tomatoes with reduced levels of polygalacturonase: processing, firmness and disease resistance

1992 • 172 citations

Tomato Fruit Cell Wall

1989 • 164 citations

Polygalacturonase in normal and abnormal tomato fruit

1964 • 164 citations

Cellulase Activity and Fruit Softening in Avocado

1978 • 155 citations

Fruit Quality Characteristics of Transgenic Tomato Fruit with Altered Polygalacturonase Activity

1991 • 150 citations

Analysis of cell wall material from plant tissues: Extraction and purification

1975 • 139 citations

The Role of β-Galactosidases in the Modification of Cell Wall Components during Muskmelon Fruit Ripening

1992 • 139 citations

The proportion of calcium-bound pectin in plant cell walls

1982 • 134 citations

Degradation and solubilization of pectin by β‐galactosidases purified from avocado mesocarp

1993 • 128 citations

Problems encountered during the extraction, purification, and chromatography of pectic fragments, and some solutions to them

1991 • 120 citations

Handling, transportation and storage of fruits and vegetables

1973 • 110 citations

Expression of a Chimeric Polygalacturonase Gene in Transgenic rin (Ripening Inhibitor) Tomato Fruit Results in Polyuronide Degradation but Not Fruit Softening

1989 • 94 citations

Polygalacturonase Isozymes and Pectin Depolymerization in Transgenic rin Tomato Fruit

1990 • 91 citations

Isolation and characterization of a cellulase gene family member expressed during avocado fruit ripening

1990 • 89 citations

Differential effects of pectolytic enzymes on tomato polyuronides in vivo and in vitro

1987 • 83 citations

Avocado cellulase: nucleotide sequence of a putative full-length cDNA clone and evidence for a small gene family

1987 • 80 citations

PECTIC CONSTITUENTS IN RIPE AND UNRIPE FRUIT^a

1954 • 77 citations

Acidified phenol alters tomato cell wall pectin solubility and calcium content

1991 • 63 citations

Pectinesterase, Polygalacturonase, and β -galactosidase during Softening of Ethylene-treated Kiwifruit

1992 • 62 citations

Characterization of the Hydrolytic Activity of Avocado Cellulase<xref ref-type="fn" rid="fn1"><sup>1</sup></xref>

1986 • 61 citations

Determination of Polygalacturonase in Fruits

1962 • 58 citations

Physiology and firmness determination of ripening tomato fruit

1990 • 57 citations

Induction and Regulation of Ethylene Biosynthesis and Ripening by Pectic Oligomers in Tomato Pericarp Discs

1991 • 53 citations

Products Released from Enzymically Active Cell Wall Stimulate Ethylene Production and Ripening in Preclimacteric Tomato (Lycopersicon esculentum Mill.) Fruit

1988 • 52 citations

Macromolecular components of tomato fruit pectin

1989 • 51 citations

Purification and Certain Properties of Avocado Polygalacturonase

1965 • 49 citations

The inactivation of pectin depolymerase associated with isolated tomato fruit cell wall: implications for the analysis of pectin solubility and molecular weight

1992 • 41 citations

Differential Effects of Senescence on the Molecular Organization of Membranes in Ripening Tomato Fruit

1986 • 36 citations

In Vitro Characterization of Tomato Fruit Softening

1984 • 33 citations

THE ACTION OF TOMATO AND AVOCADO POLYGALACTURONASE

1955 • 31 citations

Uronic Acid Products Release from Enzymically Active Cell Wall from Tomato Fruit and Its Dependency on Enzyme Quantity and Distribution

1988 • 31 citations

Field evaluation of tomatoes with reduced polygalacturonase by antisense RNA.

1990 • 28 citations

Endopolygalacturonase: Messenger RNA, Enzyme and Softening in the Ripening Fruit of a Range of Tomato Genotypes

1990 • 20 citations

Polygalacturonase Activity in Ripening Tomato Fruit Determined using Pericarp Discs

1989 • 8 citations

The inactivation of pectin depolymerase associated with isolated tomato fruit cell wall: implications for the analysis of pectin solubility and molecular weight

1992 • 5 citations