The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial

Nutrition Recommendations and Interventions for Diabetes

2007 • 1,787 citations

A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity

2003 • 1,267 citations

Effects of Low-Carbohydrate vs Low-Fat Diets on Weight Loss and Cardiovascular Risk Factors

2006 • 961 citations

The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review

2004 • 795 citations

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

1999 • 763 citations

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

2005 • 627 citations

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

2005 • 603 citations

Relationship of Animal Protein-Rich Diet to Kidney Stone Formation and Calcium Metabolism*

1988 • 472 citations

An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes

2003 • 398 citations

Effect of a High-Protein, High–Monounsaturated Fat Weight Loss Diet on Glycemic Control and Lipid Levels in Type 2 Diabetes

2002 • 358 citations

Dietary Protein and Weight Reduction

2001 • 291 citations

Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects

2004 • 234 citations

Hypocaloric high-protein diet improves glucose oxidation and spares lean body mass: Comparison to hypocaloric high-carbohydrate diet

1994 • 228 citations

Dietary advice for treatment of type 2 diabetes mellitus in adults

2007 • 180 citations

The implementation of nutritional advice for people with diabetes

2003 • 171 citations

Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus

1987 • 157 citations

Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus

2005 • 121 citations

A Brief Report

2002 • 112 citations

Effect of High Carbohydrate Intake on Hyperglycemia, Islet Function, and Plasma Lipoproteins in NIDDM

1992 • 89 citations

Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity

2004 • 80 citations

Lasting Improvement of Hyperglycaemia and Bodyweight: Low-carbonhydrate Diet in Type 2 Diabetes. - A Brief Report

2005 • 47 citations

Utility of a Short-Term 25% Carbohydrate Diet on Improving Glycemic Control in Type 2 Diabetes Mellitus

1998 • 39 citations

Beneficial effects of high protein diet in treatment of mild diabetes.

1983 • 35 citations

Bystander Cells and Prognosis in Hodgkin Lymphoma

2004 • 28 citations

Development of a preliminary diabetes dietary satisfaction and outcomes measure for patients with type 2 diabetes

2004 • 28 citations

Evaluation of Protein in Dietary Management of Diabetes Mellitus

1988 • 19 citations

142 Clinical efficacy of the National Evidence Based Guidelines for the Management of Type 2 Diabetes: primary prevention

2007 • 1 citations