Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus

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2001 • 24,089 citations

Role of Insulin Resistance in Human Disease

1988 • 12,099 citations

A Randomized Trial of a Low-Carbohydrate Diet for Obesity

2003 • 1,809 citations

Role of Fatty Acids in the Pathogenesis of Insulin Resistance and NIDDM

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A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity

2003 • 1,267 citations

Methods for the assessment of human body composition: traditional and new

1987 • 1,171 citations

Measurement of Size and Turnover Rate of Body Glucose Pool by the Isotope Dilution Method

1956 • 827 citations

Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women

2003 • 758 citations

Dr. Atkins' New Diet Revolution

1973 • 486 citations

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A reappraisal of caloric requirements in healthy women

1986 • 434 citations

Overnight lowering of free fatty acids with Acipimox improves insulin resistance and glucose tolerance in obese diabetic and nondiabetic subjects.

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Dietary Protein and Weight Reduction

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Improved Glucose Tolerance with High Carbohydrate Feeding in Mild Diabetes

1971 • 232 citations

Increased Dietary Protein Modifies Glucose and Insulin Homeostasis in Adult Women during Weight Loss

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Nutrient balance in humans: effects of diet composition

1991 • 191 citations

Similar weight loss with low- or high-carbohydrate diets

1996 • 173 citations

American diabetes association position statement: evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

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Improved glucose control in maturity-onset diabetes treated with high-carbohydrate-modified fat diet.

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Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects

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Obesity Treatment: Can Diet Composition Play a Role?

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Comparison of self-reported with objectively assessed energy expenditure in black and white women before and after weight loss

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Effects of Free Fatty Acids on Glucose Uptake and Utilization in Healthy Women

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