A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

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Immunoassay of Insulin: Two Antibody System: Plasma Insulin Levels of Normal, Subdiabetic and Diabetic Rats

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A Randomized Trial of a Low-Carbohydrate Diet for Obesity

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Dietary fat intake does affect obesity!

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A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women

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Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

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A Reduced Ratio of Dietary Carbohydrate to Protein Improves Body Composition and Blood Lipid Profiles during Weight Loss in Adult Women

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Insulin and leptin revisited: adiposity signals with overlapping physiological and intracellular signaling capabilities

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High protein intake sustains weight maintenance after body weight loss in humans

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Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial

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High-fat meals reduce 24-h circulating leptin concentrations in women.

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Diet induced thermogenesis measured over 24h in a respiration chamber: effect of diet composition

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High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects

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The Effects of a High-carbohydrate, High-protein or Balanced Lunch upon Later Food Intake and Hunger Ratings

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Roles of Leptin and Ghrelin in the Loss of Body Weight Caused by a Low Fat, High Carbohydrate Diet

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High-Protein, Low-Fat Diets Are Effective for Weight Loss and Favorably Alter Biomarkers in Healthy Adults

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Body Weight and Low-Density Lipoprotein Cholesterol Changes After Consumption of a Low-Fat Ad Libitum Diet

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