Recent advances in berry supplementation and age-related cognitive decline

Polyphenols, dietary sources and bioavailability.

2007 • 772 citations

Dietary patterns and risk of dementia

2007 • 667 citations

Flavonoid Intake and Cognitive Decline over a 10-Year Period

2007 • 454 citations

Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

2008 • 409 citations

Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs

2008 • 322 citations

Inhibitory effects of blueberry extract on the production of inflammatory mediators in lipopolysaccharide‐activated BV2 microglia

2007 • 219 citations

Berry Fruit Supplementation and the Aging Brain

2008 • 210 citations

Beneficial effects of fruit extracts on neuronal function and behavior in a rodent model of accelerated aging

2006 • 167 citations

Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus

2008 • 138 citations

A blueberry-enriched diet provides cellular protection against oxidative stress and reduces a kainate-induced learning impairment in rats

2007 • 123 citations

The bioavailability of raspberry anthocyanins and ellagitannins in rats

2007 • 119 citations

Fruit Polyphenols and Their Effects on Neuronal Signaling and Behavior in Senescence

2007 • 110 citations

The Impact of Nutrition on Cognition in the Elderly

2007 • 60 citations

Dopamine and Aβ-Induced Stress Signaling and Decrements in Ca2+ Buffering In Primary Neonatal Hippocampal Cells Are Antagonized by Blueberry Extract

2007 • 23 citations