The Impact of Nutrition on Cognition in the Elderly

Adherence to a Mediterranean Diet and Survival in a Greek Population

2003 • 4,013 citations

Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality

2005 • 2,499 citations

Vitamin E and Donepezil for the Treatment of Mild Cognitive Impairment

2005 • 1,779 citations

Effects of Long-term Vitamin E Supplementation on Cardiovascular Events and Cancer

2005 • 1,160 citations

Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease

2003 • 1,129 citations

Dietary Intake of Antioxidants and Risk of Alzheimer Disease

2002 • 1,068 citations

Mediterranean diet and risk for Alzheimer's disease

2006 • 1,035 citations

Dietary fat intake and the risk of incident dementia in the Rotterdam study

1997 • 873 citations

Dietary Intake of Antioxidant Nutrients and the Risk of Incident Alzheimer Disease in a Biracial Community Study

2002 • 680 citations

Vitamin B ₁₂

1971 • 562 citations

Wine consumption and dementia in the elderly: a prospective community study in the Bordeaux area.

1997 • 521 citations

Fruit and Vegetable Juices and Alzheimer’s Disease: The Kame Project

2006 • 514 citations

Dietary Fats and the Risk of Incident Alzheimer Disease

2003 • 505 citations

Vitamin B ₁₂ and folate in relation to the development of Alzheimer’s disease

2001 • 470 citations

Polyunsaturated Fatty Acids, Antioxidants, and Cognitive Function in Very Old Men

1997 • 458 citations

Effect of Soy Protein Containing Isoflavones on Cognitive Function, Bone Mineral Density, and Plasma Lipids in Postmenopausal Women

2004 • 439 citations

Fish Consumption and Cognitive Decline With Age in a Large Community Study

2005 • 417 citations

Effects of Moderate Alcohol Consumption on Cognitive Function in Women

2005 • 385 citations

Protective effect of resveratrol on β-amyloid-induced oxidative PC12 cell death

2003 • 374 citations

Homocysteine, folate, and vitamin B-12 in mild cognitive impairment, Alzheimer disease, and vascular dementia

2004 • 329 citations

Diet and risk of dementia: Does fat matter?

2002 • 325 citations

Associations of vitamin C status, fruit and vegetable intakes, and markers of inflammation and hemostasis

2006 • 319 citations

Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change

2005 • 297 citations

Fruit and vegetable consumption and cognitive decline in aging women

2005 • 290 citations

Amount and type of alcohol and risk of dementia

2002 • 280 citations

High homocysteine and low B vitamins predict cognitive decline in aging men: the Veterans Affairs Normative Aging Study

2005 • 252 citations

Dietary intake of unsaturated fatty acids and age-related cognitive decline: A 8.5-year follow-up of the Italian Longitudinal Study on Aging

2005 • 249 citations

Homocysteine, B vitamin status, and cognitive function in the elderly

2002 • 248 citations

Eating soya improves human memory

2001 • 246 citations

Short-Term Folate, Vitamin B-12 or Vitamin B-6 Supplementation Slightly Affects Memory Performance But Not Mood in Women of Various Ages

2002 • 233 citations

High-dose antioxidant supplements and cognitive function in community-dwelling elderly women

2003 • 216 citations

Isoflavones and cognitive function in older women: the SOy and Postmenopausal Health In Aging (SOPHIA) Study

2003 • 210 citations

Brain Aging and Midlife Tofu Consumption

2000 • 204 citations

Dietary niacin and the risk of incident Alzheimer's disease and of cognitive decline

2004 • 185 citations

Low folate status is associated with impaired cognitive function and dementia in the Sacramento Area Latino Study on Aging

2005 • 182 citations

High monounsaturated fatty acids intake protects against age-related cognitive decline

1999 • 177 citations

Red Wine Ingredient Resveratrol Protects from β-Amyloid Neurotoxicity

2003 • 176 citations

Homocysteine, vitamin B-12, and folic acid and the risk of cognitive decline in old age: the Leiden 85-Plus Study

2005 • 157 citations

Idebenone treatment fails to slow cognitive decline in Alzheimer’s disease

2003 • 151 citations

Serum Vitamin B₁₂, C and Folate Concentrations in the New Mexico Elder Health Survey: Correlations with Cognitive and Affective Functions

2000 • 144 citations

Psychological assessment of the effects of treatment with phytoestrogens on postmenopausal women: a randomized, double-blind, crossover, placebo-controlled study

2006 • 140 citations

Meta-Analysis of Nonsteroidal Antiinflammatory Drug Use and Risk of Dementia

2005 • 122 citations

Dietary folate and vitamins B-12 and B-6 not associated with incident Alzheimer's disease1

2006 • 119 citations

Cognitive aging, childhood intelligence, and the use of food supplements: possible involvement of n−3 fatty acids

2004 • 115 citations

Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function

2005 • 110 citations

Relationships between dietary intake and cognitive function level in Korean elderly people

2001 • 103 citations

Relationships between dietary intake and cognitive function level in Korean elderly people

2001 • 101 citations

The effects of wine and tobacco consumption on cognitive performance in the elderly: a longitudinal study of relative risk

1999 • 98 citations

Influence of nutrition on cognitive function in a group of elderly, independently living people

2003 • 88 citations

Donepezil, Rivastigmine, and Vitamin E in Alzheimer Disease: A Combined P300 Event-related Potentials/Neuropsychologic Evaluation over 6 Months

2001 • 82 citations

Safety and Efficacy of Idebenone versus Tacrine in Patients with Alzheimer's Disease: Results of a Randomized, Double-Blind, Parallel-Group Multicenter Study

2002 • 82 citations

Rectal Diazepam Gel for Treatment of Acute Repetitive Seizures in Adults

2002 • 79 citations

Elevated plasma homocysteine levels in centenarians are not associated with cognitive impairment

2001 • 73 citations

Homocysteine and B vitamins in mild cognitive impairment and dementia

2005 • 72 citations

Dietary fatty acids intakes and rate of mild cognitive impairment. The Italian Longitudinal Study on Aging

2006 • 71 citations

Cognitive performance in relation to vitamin status in healthy elderly German women—the effect of 6-month multivitamin supplementation

2005 • 65 citations

The influence of serum vitamin B12 and folate status on cognitive functioning in very old age

2001 • 59 citations

Folate and the methylenetetrahydrofolate reductase 677C→T mutation correlate with cognitive performance

2005 • 58 citations

Donepezil Versus Vitamin E in Alzheimer's Disease Part 2: Mild Versus Moderate–Severe Alzheimer's Disease

2002 • 51 citations

Effect of oral administration of a whole formula diet on nutritional and cognitive status in patients with Alzheimer's disease

2005 • 51 citations

Effect of an Enriched Drink on Cognitive Function in Frail Elderly Persons

2005 • 47 citations

Cognitive and Behavioral Correlates of Low Vitamin B12 Levels in Elderly Patients With Progressive Dementia

2002 • 46 citations

Cardiac risk factors and potential treatments in Alzheimer's disease

2006 • 42 citations

Associations between dietary intake of folate and vitamins B-12 and B-6 and self-reported cognitive function and psychological well-being in Australian men and women in midlife.

2004 • 34 citations

Subnormal serum vitamin B12 and behavioural and psychological symptoms in Alzheimer's disease

2000 • 27 citations

Cognitive functions are not affected by dietary fatty acids in elderly subjects in the Pro.V.A. study population

2003 • 22 citations

Correlations of disability and biologic alterations in Alzheimer brain and test of significance by a therapeutic trial in humans

2006 • 16 citations