Dietary patterns and risk of dementia

Clinical diagnosis of Alzheimer's disease

1984 • 27,279 citations

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

2002 • 3,568 citations

Screening for Undernutrition in Geriatric Practice: Developing the Short-Form Mini-Nutritional Assessment (MNA-SF)

2001 • 2,211 citations

Vitamin E and Donepezil for the Treatment of Mild Cognitive Impairment

2005 • 1,779 citations

Obesity and Vascular Risk Factors at Midlife and the Risk of Dementia and Alzheimer Disease

2005 • 1,240 citations

Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease

2003 • 1,129 citations

Mediterranean diet and risk for Alzheimer's disease

2006 • 1,035 citations

Dietary fat intake and the risk of incident dementia in the Rotterdam study

1997 • 873 citations

Aggregation of vascular risk factors and risk of incident Alzheimer disease

2005 • 769 citations

Docosahexaenoic Acid, a Ligand for the Retinoid X Receptor in Mouse Brain

2000 • 731 citations

Vascular Factors and Risk of Dementia: Design of the Three-City Study and Baseline Characteristics of the Study Population

2003 • 621 citations

Intake of flavonoids and risk of dementia.

2000 • 611 citations

Fruit and Vegetable Juices and Alzheimer’s Disease: The Kame Project

2006 • 514 citations

Dietary Fats and the Risk of Incident Alzheimer Disease

2003 • 505 citations

Fish, meat, and risk of dementia: cohort study

2002 • 482 citations

Caloric Intake and the Risk of Alzheimer Disease

2002 • 464 citations

Flavonoid Intake and Cognitive Decline over a 10-Year Period

2007 • 454 citations

An Evidence-Based Assessment of Federal Guidelines for Overweight and Obesity as They Apply to Elderly Persons

2001 • 438 citations

Dietary factors and Alzheimer's disease

2004 • 430 citations

Dietary polyunsaturated fatty acids and regulation of gene transcription

2002 • 426 citations

Fish Consumption and Cognitive Decline With Age in a Large Community Study

2005 • 417 citations

The role of polyunsaturated fatty acids in restoring the aging neuronal membrane

2002 • 393 citations

Associations of vegetable and fruit consumption with age-related cognitive change

2006 • 381 citations

Benefits of fatty fish on dementia risk are stronger for those without APOE ε4

2005 • 378 citations

Fruit and vegetable consumption and risk of stroke

2005 • 335 citations

Diet and risk of dementia: Does fat matter?

2002 • 325 citations

Fruit and vegetable consumption and cognitive decline in aging women

2005 • 290 citations

Fat Intake at Midlife and Risk of Dementia and Alzheimer’s Disease: A Population-Based Study

2006 • 283 citations

Neuroinflammatory processes are important in neurodegenerative diseases: an hypothesis to explain the increased formation of reactive oxygen and nitrogen species as major factors involved in neurodegenerative disease development

1999 • 248 citations

Essential fatty acids are mediators of brain biochemistry and cognitive functions

1999 • 211 citations

Left-truncated Data With Age as Time Scale: An Alternative for Survival Analysis in the Elderly Population

1998 • 197 citations

Lipid homeostasis and apolipoprotein E in the development and progression of Alzheimer's disease

2005 • 178 citations

Evidence for defective retinoid transport and function in late onset Alzheimer's disease

2003 • 170 citations

Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study

2005 • 124 citations

Recent studies on interactions between n-3 and n-6 polyunsaturated fatty acids in brain and other tissues

2002 • 93 citations

Micronutrients and Alzheimer's disease

2005 • 42 citations