Effect of Processing on Phenolics of Wines

Phenolics in Food and Nutraceuticals

2003 • 1,491 citations

Natural antioxidants in grapes and wines

1994 • 508 citations

Technology of Winemaking

2020 • 462 citations

Astringency and bitterness of selected phenolics in wine

1990 • 374 citations

Polyphenol interactions. Anthocyanins: Co‐pigmentation and colour changes in red wines

1992 • 231 citations

A Direct HPLC Separation of Wine Phenolics

1994 • 222 citations

Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography

1976 • 217 citations

Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines

1992 • 183 citations

The Effect of Ethanol, Catechin Concentration, and pH on Sourness and Bitterness of Wine

1994 • 183 citations

The phenolic cinnamates of white grapes and wine

1978 • 170 citations

Changes in the Anthocyanins, Flavonoids and Hydroxycinnamic Acid Esters during Fermentation and Aging of Merlot and Cabernet Sauvignon

1979 • 153 citations

Must Browning in Relation to the Behavior of Phenolic Compounds During Oxidation

1990 • 118 citations

White Wine Phenolics: Varietal and Processing Differences as Shown by HPLC

1983 • 115 citations

Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors

1976 • 109 citations

Production Wine Analysis

1990 • 105 citations

Wine Flavor and Phenolic Substances

1976 • 105 citations

Varietal and geographic classification of French red wines in terms of pigments and flavonoid compounds

1988 • 95 citations

Phenolic Compounds in White Grapes Grown in New York

1987 • 91 citations

Isolation and HPLC Determination of Phenolic Compounds in Red Grapes

1990 • 83 citations

Kinetics of Malvidin‐3‐Glucoside Condensation in Wine Model Systems

1983 • 83 citations

Production Wine Analysis

1995 • 76 citations

Effect of several enological practices on the content of catechins and proanthocyanidins of red wines

1992 • 74 citations

Isolation and Identification of Ellagitannins from White Oak Wood and an Estimation of Their Roles in Wine

1985 • 68 citations

Grape Seed Phenolics: Extraction as Affected by Some Conditions Occurring During Wine Processing

1986 • 66 citations

Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods

1990 • 62 citations

Effects of Skin Fermentation Time on the Phenols, Anthocyanins, Ellagic Acid Sediment, and Sensory Characteristics of a RedVitis rotundifoliaWine

1994 • 53 citations

Major Phenolic Compounds in Ripening White Grapes

1989 • 52 citations

Isolation and Determination of Polymeric Polyphenols in Wines Using Sephadex LH-20

1991 • 52 citations

Effect of Pomace Contact, Carbonic Maceration, and Hyperoxidation on the Procyanidin Composition of Grenache blanc Wines

1993 • 49 citations

Color and Phenolic Changes of Cabernet Sauvignon Wine Made by Simultaneous Yeast/Bacterial Fermentation and Extended Pomace Contact

1990 • 48 citations

Phenolics and Browning Potential of White Grapes Grown in New York

1988 • 43 citations

A Comparison of the Color Components and Color Stability of Red Wine from Noble and Cabernet Sauvignon at Various pH Levels

1985 • 41 citations

Wine Phenolics: Optimization Of HPLC Analysis

1990 • 34 citations

Analysis of Anthocyanins inVitis ViniferaWines and Red Color Versus Aging by HPLC and Spectrophotometry

1981 • 33 citations

Analysis of Anthocyanins in Vitis Vinifera Wines and Red Color Versus Aging by HPLC and Spectrophotometry

1981 • 33 citations

Investigation of the Effect of Skin Contact Time on Wine Flavor

1983 • 31 citations

Beer and Wine Production

1993 • 30 citations

Effect of Must Oxidation on Quality of White Wines

1988 • 27 citations

Color of Riesling and Vidal Wines as Affected by Bentonite, Cufex®, and Sulfur Dioxide Juice Treatments

1991 • 27 citations

Identification and Quantitation of Ellagic Acid in Muscadine Grape Juice

1990 • 23 citations

Identification and Reduction of Ellagic Acid in Muscadine Grape Juice

1990 • 19 citations

The Effect of Contact Time of Juice with Pomace on the Color and Tannin Content of Red Wines

1956 • 16 citations

Factors Influencing Ellagic Acid Precipitation in Muscadine Grape Juice During Storage

1993 • 15 citations

The Effect of Different Thermovinification Systems on Red Wine Quality

1981 • 11 citations

The Effect of Anaerobic Metabolism of Grape Berry Skins on Phenolic Compounds

1993 • 10 citations

Chemical Additives to Reduce Browning in White Wines

1991 • 10 citations

Effects of Must Polyphenoloxidase Activity and Timing of Sulfite Addition on the Color and Quality of Vitis rotundifolia and Euvitis Hybrid White Wines

1991 • 9 citations

Effects of Must Polyphenoloxidase Activity and Timing of Sulfite Addition on the Color and Quality ofVitis rotundifoliaandEuvitisHybrid White Wines

1991 • 6 citations

Interpretations of colour composition in young red wines

2016 • 5 citations

Flavan-3-ols and their polymers: analytical techniques and sensory considerations.

1993 • 2 citations

Methods to Limit Ellagic Acid Precipitation in Muscadine Juice and Wine

1993 • 1 citations