Back to search

Must Browning in Relation to the Behavior of Phenolic Compounds During Oxidation

Véronique Cheynier, Frédéric Duprat, Jade Rigaud, J.M. Souquet, M. Moutonnet
DOI: 10.5344/ajev.1990.41.4.346
American Journal of Enology and Viticulture

Data up to Jan 2025

Published1990
Citations118
References0
Fields
ChemistryChromatographyFood scienceOrganic chemistry

Total Citations Per Year

Abstract

References (0)

No references found

Cited By (0)

Loading...