Kinetics of Malvidin‐3‐Glucoside Condensation in Wine Model Systems

Principles and Procedures of Statistics

1961 • 18,011 citations

The polymeric nature of wine pigments

1971 • 571 citations

Technology of Winemaking

2020 • 462 citations

Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO₂, “chemical age”

1977 • 401 citations

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

1976 • 372 citations

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

1976 • 370 citations

Changes in the Anthocyanins, Flavonoids and Hydroxycinnamic Acid Esters during Fermentation and Aging of Merlot and Cabernet Sauvignon

1979 • 153 citations

Thermal degradation of anthocyanins with particular reference to the 3-glycosides of cyanidin. I. In acidified aqueous solution at 100 °C

1973 • 140 citations

Protons and Ions Involved in Fast Dynamic Phenomena

1979 • 80 citations

Anthocyanidins and related compounds—XI

1967 • 72 citations

Column chromatographic isolation of the anthocyanidin-3,5-diglucosides from grapes

1970 • 53 citations

The Chemistry of Red Wine Color

1974 • 41 citations

Anthocyanidins and related compounds—VIII

1965 • 14 citations

On the Nature of Reactions Responsible for Color Behavior in Red Wine: A Hypothesis

1975 • 9 citations

Isolation of l-epicatechin and d-catechin by column chromatography

1981 • 7 citations