Phenolic antioxidants

Antioxidants/antimutagens in food

1990 • 920 citations

Flavonols and flavones in food plants: a review†

1976 • 575 citations

Autoxidation and Antioxidants

1965 • 521 citations

Studies on antioxidants: Their carcinogenic and modifying effects on chemical carcinogenesis

1986 • 520 citations

Kinetic studies in the chemistry of rubber and related materials. II. The kinetics of oxidation of unconjugated olefins

1946 • 485 citations

VITAMIN E AND FREE RADICAL PEROXIDATION OF LIPIDS*

1972 • 471 citations

Soybean isoflavones: effect of environment and variety on composition

1983 • 382 citations

Olefin oxidation

1954 • 362 citations

CRC handbook of food additives

1968 • 342 citations

NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE

1977 • 335 citations

Oxidation and antioxidants in fat and oil processing

1978 • 302 citations

Toxicological Aspects of Antioxidants Used as Food Additives

1990 • 301 citations

Natural Antioxidants Not Exploited Commercially

1990 • 242 citations

SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS

1979 • 234 citations

Antioxidative activity of tea leaf catechins.

1985 • 234 citations

Natural Antioxidants Exploited Commercially

1990 • 233 citations

Antioxidative and antihemolytic activities of soybean isoflavones

1976 • 223 citations

Soybean isoflavones. Characterization, determination, and antifungal activity

1974 • 214 citations

THE ANTIOXIDANT PROPERTIES OF NATURAL SPICES^a,b

1952 • 204 citations

Inhibition of the mutagenicity of bay-region diol-epoxides of polycyclic aromatic hydrocarbons by phenolic plant flavonoids

1983 • 196 citations

Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products

1992 • 189 citations

The course and mechanism of autoxidation reactions in olefinic and polyolefinic substances, including rubber

1942 • 172 citations

Activated oxygen species and oxidation of food constituents

1978 • 169 citations

PHENOLIC ANTIOXIDANTS OF DRIED SOYBEANS

1978 • 159 citations

Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C-glycosyl flavonoid

1989 • 155 citations

Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. II. The mechanism of antioxidative action of chlorophyll

1985 • 153 citations

Antioxidants isolated from Fermented Soybeans (Tempeh)

1964 • 144 citations

Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemary

1984 • 140 citations

Polyhydroxy flavonoid antioxidants for edible oils. structural criteria for activity

1983 • 136 citations

Recent Trends in Food Applications of Antioxidants

1980 • 135 citations

Photo‐sensitized oxidation of unsaturated fatty acid methyl esters. The identification of different pathways

1977 • 134 citations

A flavonoid antioxidant in Spanish peanuts(Arachia hypogoea)

1984 • 122 citations

Kinetic studies in the chemistry of rubber and related materials. IV. The inhibitory effect of hydroquinone on the thermal oxidation of ethyl linoleate

1947 • 118 citations

Antioxidative components of sweet potatoes.

1984 • 117 citations

The Antioxidant Activity of Vegetable Extracts I. Flavone Aglycones^a

1964 • 114 citations

Polyhydroxy chalcones and flavanones as antioxidants for edible oils

1983 • 110 citations

Toxicology of tert-butylhydroquinone (TBHQ)

1986 • 109 citations

Toxicology of gallates: A review and evaluation

1986 • 106 citations

Effect of experimental factors on the prooxidant behavior of α‐tocopherol

1980 • 104 citations

Studies on antioxidative substances in sesame seed.

1985 • 100 citations

Hydroperoxide decomposition in relation to the initiation of radical chain reactions

1953 • 100 citations

A new isoflavone from soya beans

1973 • 97 citations

ANTIOXIDANT ACTIVITY OF SOYBEAN FLOUR AND DERIVATIVES–A REVIEW

1977 • 97 citations

Flavoglaucin, a metabolite ofEurotium chevalieri, its antioxidation and synergism with tocopherol

1984 • 96 citations

Phenolic Acids and Tannins in Rapeseed and Canola

1990 • 92 citations

WATER SOLUBLE ANTIOXIDANU ACTIVITY IN SOYBEANS

1972 • 81 citations

Antioxidative stability of tempeh and liberation of isoflavones by fermentation.

1984 • 75 citations

Sesame: Current knowledge of composition and use

1972 • 75 citations

Lipid oxidation catalysts and inhibitors in raw materials and processed foods

1982 • 73 citations

Structure of a new antioxidative phenolic acid from oregano (Origanum vulgare L.).

1989 • 71 citations

Hydroxy isoflavones as antioxidants for edible oils

1983 • 70 citations

Tannin antioxidants from Osbeckia chinensis

1988 • 69 citations

Studies on Flavor Components in Soybean Part II

1966 • 62 citations

Sesamolinol, a novel antioxidant isolated from sesame seeds.

1985 • 61 citations

Phenolic Antioxidants of Soy Protein Hydrolyzates

1982 • 61 citations

Polyhydroxy flavonoid antioxidants for edible oils. Phospholipids as synergists

1983 • 59 citations

Methodology for studying antioxidant activity and mechanisms of action of antioxidants

1986 • 59 citations

Studies on the relationship between antioxidative activity of rice hull and germination ability of rice seeds

1986 • 55 citations

Separation and concentration of natural antioxidants from the rape of olives

1988 • 54 citations

Cottonseed flavonoids as lipid antioxidants

1984 • 52 citations

Glandless Cottonseed, Peanut and Soy Protein Ingredients in Ground Beef Patties: Effect on Rancidity and Othei Quality Factors

1981 • 52 citations

Chemistry and Implications of Degradation of Phenolic Antioxidants

1990 • 52 citations

Lipid Antioxidants in Plant Tissue

1965 • 51 citations

Thirteen-week toxicity study of d-α-tocopheryl acetate (vitamin E) in Fischer 344 rats

1986 • 50 citations

Determination of phenolic acids in virgin olive oil

1991 • 49 citations

Soybean Chemistry and Technology

1944 • 48 citations

A new antioxidative glucoside isolated from oregano (Origanum vulgare L.).

1987 • 47 citations

Studies on the antioxidants XVIII: Oxidation product of tertiary butyl hydroquinone (TBHQ) (I)

1983 • 47 citations

Detection, Estimation and Evaluation of Antioxidants in Food Systems

1990 • 46 citations

Antioxidant for fats and oils from canary seed: Sterol and triterpene alcohol esters of caffeic acid

1980 • 30 citations

WATER‐SOLUBLE ANTIOXIDANT ACTIVITY OF OILSEED PROTEIN DERIVATIVES IN MODEL LIPID PEROXIDATION SYSTEMS OF MEAT

1979 • 30 citations

Alkyl hydroxyanisoles as antioxidants

1951 • 30 citations

Antioxidative defense systems in rice hull against damage caused by oxygen radicals.

1985 • 28 citations

An assessment of the safety of tocopherols as food additives

1986 • 27 citations

A comparison of alkylated phenols as antioxidants for lard

1957 • 26 citations

Stabilization of Fats by Phenolic Antioxidants

1971 • 26 citations

Alpha-tocopherol content of cereal grains and processed cereals

1969 • 24 citations

Reaction products from various tocopherols with trimethylamine oxide and their antioxidative activities.

1975 • 23 citations

Chemical Constituents of Peppers (Piper spp.) and Application to Food Preservation: Naturally Occurring Antioxidative Compounds

1986 • 19 citations

Screening for antioxidative activity of crude drugs.

1986 • 17 citations

Screening for antioxidants of microbial origin.

1982 • 17 citations

Studies on the antioxidants: XI. oxidation products of concomitantly used butylated hydroxyanisole and butylated hydroxytoluene

1980 • 17 citations

Studies on the antioxidants XVII: Photooxidation products of concomitantly used butylated hydroxyanisole and propyl gallate

1983 • 15 citations

Studies on the Antioxidants XIX: Photooxidation products of tertiary butyl hydroquinone (TBHQ) (bdII)

1983 • 14 citations

Antioxidant properties of red onion skin (Allium cepa) tannin extract

1986 • 11 citations

Studies on the antioxidants: X. oxidation products of concomitantly used butylated hydroxyanisole and ethyl protocatechuate

1980 • 10 citations

Advances in Smoking of Foods

1978 • 7 citations