Antioxidative and antihemolytic activities of soybean isoflavones

Michael Naim, B. Gestetner, A. Bondi, Yehudith Birk

DOI: 10.1021/jf60208a029

Journal of Agricultural and Food Chemistry

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Published1976

Citations223

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Antioxidative and antihemolytic activities of soybean isoflavones (1976) – Journal of Agricultural and Food Chemistry | Metascience Observatory Explorer