Phenolic Acids and Tannins in Rapeseed and Canola

Official Methods of Analysis of

1980 • 61,391 citations

Herbivores. Their Interaction with Secondary Plant Metabolites.

1981 • 1,990 citations

The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry

1977 • 1,981 citations

Herbivores: Their interaction with secondary plant metabolites

1980 • 1,421 citations

The specificity of proanthocyanidin-protein interactions.

1981 • 968 citations

Plant phenolic compounds and the isolation of plant enzymes

1966 • 848 citations

[54] Overcoming problems of phenolics and quinones in the isolation of plant enzymes and organelles

1974 • 604 citations

Tannins: their adverse role in ruminant nutrition

1984 • 533 citations

Formation of complexes between protein and tannic acid

1969 • 503 citations

Tannins and Lignins

1991 • 463 citations

Hydrophobic interaction in tannin-protein complexes

1980 • 356 citations

The inhibition of enzymes by tannins

1965 • 349 citations

Polyphenol–protein interactions

1974 • 309 citations

Chemistry of vegetable tannins

1966 • 306 citations

Condensed tannin purification and characterization of tannin-associated proteins

1980 • 283 citations

Tannin analysis of food products

1986 • 252 citations

The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola

1989 • 224 citations

Biosynthetic Pathways of Aromatic Compounds

1960 • 174 citations

Symmetry and promiscuity in procyanidin biochemistry

1977 • 173 citations

Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hulls

1982 • 167 citations

Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds

1984 • 167 citations

The phytochemistry of proanthocyanidin polymers

1980 • 157 citations

Organoleptic and nutritional effects of phenolic compounds on oilseed protein products: A review

1979 • 155 citations

The chemistry of tanning processes

1956 • 143 citations

Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultry

1977 • 126 citations

Flavor and flatulence factors in soybean protein products

1970 • 113 citations

Protein precipitation methods for quantitation of tannins: a review

1989 • 101 citations

Egg Taints: Association with Trimethylamine

1973 • 94 citations

Phenolic acids in rapeseed and mustard

1983 • 93 citations

Factors influencing the formation of precipitates and hazes by gelatin and condensed and hydrolyzable tannins

1968 • 92 citations

Problems which limit the use of rapeseed meal as a protein source in poultry diets

1982 • 90 citations

COMPOSITION AND DIGESTIBILITY BY PIGS OF HULL FRACTIONS FROM RAPESEED CULTIVARS WITH YELLOW OR BROWN SEED COATS

1982 • 89 citations

Tannic acid and proteolytic enzymes: Enzyme inhibition or substrate deprivation?

1986 • 85 citations

Chlorogenic and quinic acids in sunflower meal

1968 • 80 citations

CONDENSED TANNINS OF RAPESEED MEAL

1979 • 71 citations

Carbohydrate and phenolic constituents in a comprehensive range of rapeseed and canola fractions: Nutritional significance for animals

1984 • 70 citations

Protein quality in cereals and pulses

1979 • 64 citations

Rapeseed Oil Meal Studies

1961 • 64 citations

Effect of Tannins in Rapeseed Meal on its Nutritional Value for Chicks

1972 • 62 citations

Studies on Flavor Components in Soybean Part II

1966 • 62 citations

Effects of Bird Resistant Sorghum Grain and Various Commercial Tannins on Chick Performance

1974 • 56 citations

Sinapine and related esters in seed meal of Crambe abyssinica

1968 • 55 citations

CULTIVAR AND GROWING LOCATION DIFFERENCES ON THE SINAPINE CONTENT OF RAPESEED

1978 • 55 citations

Fractionation of rapeseed meal into hour and hull components

1981 • 54 citations

Effect of Processing on the Content of Condensed Tannins in Rapeseed Meals

1989 • 54 citations

Flavonol glycosides in Brassica and Sinapis

1973 • 49 citations

Interaction of vegetable tannins with polyamides as proof of the dominant function of the peptide bond of collagen for its binding of tannins

1954 • 49 citations

The nature of tannin in rapeseed (Brassica campestris)

1971 • 48 citations

Studies on Flavor Components in Soybean

1966 • 47 citations

Metabolism of Sinapine in Mustard Plants. I. Degradation of Sinapine into Sinapic Acid & Choline

1963 • 46 citations

Crambe seed processing: Improved feed meal by ammoniation

1966 • 46 citations

Rapeseed meal and egg taint: The role of sinapine

1980 • 45 citations

The tannin content of rapeseed meals

1976 • 42 citations

Rapeseed meal in animal nutrition: II. Nonruminant animals

1981 • 42 citations

Phenolic Constituents in Rapeseed Flour

1975 • 42 citations

Spectroscopic investigation of the equilibria of the ionic forms of sinapic acid

1989 • 41 citations

PHENOLIC COMPONENTS OF RAPESEED MEAL

1980 • 41 citations

Structural considerations in predicting the utilization of tannins

1980 • 39 citations

Leuco-anthocyanins in seeds

1959 • 38 citations

Gas‐liquid chromatography separation of the free phenolic acid fractions in various oilseed protein sources

1974 • 37 citations

Rapeseed meal tannins and egg taint

1981 • 37 citations

BOUND PHENOLIC ACIDS IN Brassica AND Sinapis OILSEEDS

1975 • 37 citations

Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential

1979 • 33 citations

Chemistry of the Tanning Process

1933 • 33 citations

Effect of ammoniation of rapeseed meal on the sinapine content of the meal

1982 • 33 citations

Pentosans in Prepress-Solvent and Solvent Processed Rapeseed Meal

1970 • 31 citations

Plant Proteins: Applications, Biological Effects, and Chemistry

1986 • 30 citations

Tannins in Prepress-Solvent and Solvent Processed Rapeseed Meal

1968 • 30 citations

Variations in Susceptibility of Three Selected Strains of Chickens to Cell Suspensions of JM Virus

1968 • 30 citations

TANNIN AND FIBER CONTENTS OF RAPESEED AND CANOLA HULLS

1982 • 29 citations

THE RÔLE OF CHOLINE IN SOME METABOLIC REACTIONS OF NICOTIANA RUSTICA

1953 • 25 citations

Protein quality in cereals and pulses

1979 • 24 citations

The treatment of rapeseed meal and its effect on chemical composition and egg tainting potential

1984 • 21 citations

Rapeseed meal and egg taint: Effects of low glucosinolate Brassica napus meal, dehulled meal and hulls, and of neomycin

1984 • 19 citations

Influence of processing on the nutritional value of proteins

1983 • 16 citations

Composition of the aqueous extracts of rapeseed meals

1972 • 15 citations

Rapeseed—Supplemented Wieners

1977 • 15 citations

The effect of ammonia concentration on the properties of canola meals produced by the ammonia-methanol/hexane extraction system

1985 • 11 citations

Protein Bindings. VI. Binding of Phenols to Bovine Serum Albumin

1969 • 9 citations

Protein-Procyanidin Interaction and Nutritional Quality of Dry Beans

1986 • 5 citations

Sinapine content of crucifer seeds.

1980 • 5 citations

Deleted Work

1955 • 0 citations