Iron nutrition and absorption: dietary factors which impact iron bioavailability.

Estimation of available dietary iron

1978 • 626 citations

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

1983 • 484 citations

The effect of tea on iron absorption.

1975 • 445 citations

Food Iron Absorption Measured by an Extrinsic Tag

1972 • 335 citations

Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

1976 • 324 citations

Vitamin C, the common cold, and iron absorption

1977 • 254 citations

INTERACTION OF VITAMIN C AND IRON*

1980 • 246 citations

The inhibitory effect of soy products on nonheme iron absorption in man

1981 • 190 citations

Food iron absorption in human subjects IV. The effects of calcium and phosphate salts on the absorption of nonheme iron

1976 • 160 citations

Absorption of fortification iron in bread

1973 • 143 citations

The inhibitory effect of bran on iron absorption in man

1981 • 127 citations

The iron and zinc status of long-term vegetarian women

1981 • 111 citations

Soy protein products and heme iron absorption in humans

1985 • 90 citations

Iron status of premenopausal women in a university community and its relationship to habitual dietary sources of protein

1988 • 67 citations

Food iron absorption. I. Use of semisynthetic diet to study absorption of nonheme iron

1975 • 63 citations

Food iron absorption in human subjects V. Effects of the major dietary constituents of a semisynthetic meal

1979 • 57 citations

Food iron absorption in man II. The effect of EDTA on absorption of dietary non-heme iron

1976 • 54 citations

Solubility of inorganic iron as affected by proteolytic digestion

1988 • 42 citations

Bioavailability of supplemental iron in commercially prepared dry infant cereals

1987 • 41 citations

Deleterious effects of prolonged warming of meals on ascorbic acid content and iron absorption

1982 • 39 citations

Iron absorption from typical Latin American diets

1984 • 35 citations

Iron balance in superdonors

1983 • 31 citations

Iron Fortification of Infant Foods

1985 • 20 citations

Absorption of fortification iron by the rat. Comparison of type and level of iron incorporated into mixed grain cereal

1973 • 15 citations

Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult men

1987 • 7 citations