Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption

Multiple Range and Multiple F Tests

1955 • 22,685 citations

Serum ferritin as a measure of iron stores in normal subjects

1974 • 583 citations

Measurement of serum ferritin by a 2-site immunoradiometric assay

1974 • 502 citations

Food Iron Absorption Measured by an Extrinsic Tag

1972 • 335 citations

Food Iron Absorption: A Comparison of Vegetable and Animal Foods

1969 • 270 citations

A simple technique for measuring storage iron concentrations in formalinised liver samples.

1968 • 260 citations

An improved method for the simultaneous determination of iron-55 and iron-59 in blood by liquid scintillation counting

1966 • 232 citations

Food Iron Absorption in Man APPLICATIONS OF THE TWO-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON ABSORPTION FROM THE WHOLE DIET

1974 • 229 citations

Effect of Interaction of Various Foods on Iron Absorption

1968 • 227 citations

RED CELL, PLASMA, AND BLOOD VOLUME IN HEALTHY WOMEN MEASURED BY RADIOCHROMIUM CELL-LABELING AND HEMATOCRIT*

1962 • 209 citations

Blood Ferrokinetics in Normal Man*

1967 • 147 citations

The Measurement of Iron Absorption

1969 • 140 citations

Measurement of the total daily dietary iron absorption by the extrinsic tag model

1974 • 134 citations

Iron Fortification of Food: Its Measurement by the Extrinsic Tag Method

1973 • 109 citations

Absorption of Iron from Bread

1968 • 69 citations

Food iron absorption. I. Use of semisynthetic diet to study absorption of nonheme iron

1975 • 63 citations

Iron-deficiency anemia in an Iranian population associated with high intakes of iron

1972 • 58 citations

Food iron absorption in man II. The effect of EDTA on absorption of dietary non-heme iron

1976 • 54 citations

Food iron absorption: iron supplementation of food.

1971 • 42 citations

Iron Metabolism and Iron Deficiency in India

1968 • 23 citations