Food iron absorption. I. Use of semisynthetic diet to study absorption of nonheme iron

A Clinical Evaluation of Serum Ferritin as an Index of Iron Stores

1974 • 961 citations

Menstrual Blood Loss–A Population Study

1966 • 955 citations

Serum ferritin as a measure of iron stores in normal subjects

1974 • 583 citations

Composition of foods : raw, processed, prepared

1963 • 564 citations

Measurement of serum ferritin by a 2-site immunoradiometric assay

1974 • 502 citations

Body iron excretion in man

1968 • 379 citations

Food Iron Absorption Measured by an Extrinsic Tag

1972 • 335 citations

Food Iron Absorption: A Comparison of Vegetable and Animal Foods

1969 • 270 citations

A simple technique for measuring storage iron concentrations in formalinised liver samples.

1968 • 260 citations

An improved method for the simultaneous determination of iron-55 and iron-59 in blood by liquid scintillation counting

1966 • 232 citations

Food Iron Absorption in Man APPLICATIONS OF THE TWO-POOL EXTRINSIC TAG METHOD TO MEASURE HEME AND NONHEME IRON ABSORPTION FROM THE WHOLE DIET

1974 • 229 citations

Effect of Interaction of Various Foods on Iron Absorption

1968 • 227 citations

RED CELL, PLASMA, AND BLOOD VOLUME IN HEALTHY WOMEN MEASURED BY RADIOCHROMIUM CELL-LABELING AND HEMATOCRIT*

1962 • 209 citations

The Effects of Ascorbic Acid Supplementation on the Absorption of Iron in Maize, Wheat and Soya

1973 • 162 citations

SOURCES OF VARIATION IN MENSTRUAL BLOOD LOSS

1971 • 161 citations

Blood Ferrokinetics in Normal Man*

1967 • 147 citations

Absorption of fortification iron in bread

1973 • 143 citations

Determination of Iron Absorption from Whole Diet: A New Two‐Pool Model Using Two Radioiron Isotopes Given as Haem and Non‐Haem Iron

1972 • 134 citations

Measurement of the total daily dietary iron absorption by the extrinsic tag model

1974 • 134 citations

The Effect of Phytate and other Food Factors on Iron Absorption

1950 • 129 citations

Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs

1972 • 114 citations

Iron Fortification of Food: Its Measurement by the Extrinsic Tag Method

1973 • 109 citations

Food iron absorption in man. II. Isotopic exchange of iron between labeled foods and between a food and an iron salt

1973 • 102 citations

Model for measuring dietary absorption of heme iron: test with a complete meal

1972 • 100 citations

Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid

1974 • 84 citations

Iron Status of Menstruating Women

1967 • 77 citations

Effect of Phosphates Upon Iron Absorption Studied in Normal Human Subjects and in an Experimental Model Using Dialysis

1971 • 65 citations

Iron absorption from maize. Effect of ascorbic acid on iron absorption from maize supplemented with ferrous sulphate.

1974 • 52 citations

Iron Absorption from Maize

1974 • 37 citations

Food Iron Absorption in Man — III: Effect of Iron Salt, Ascorbic Acid and Desferrioxamine on the Isotopic Exchange between Native Food Iron and an Extrinsic Inorganic Iron Tracer

1973 • 20 citations

The measurement of iron absorption by whole-body counting

1970 • 19 citations