Statistical Methods in Food Research
Data up to Jan 2025
Total Citations Per Year
Abstract
References (42)
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Some Consequences When the Assumptions for the Analysis of Variance are not Satisfied
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THE FRACTIONAL REPLICATION OF FACTORIAL ARRANGEMENTS
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1951 • 114 citations
A SIMPLE APPROACH TO CONFOUNDING AND FRACTIONAL REPLICATION IN FACTORIAL EXPERIMENTS
1947 • 107 citations
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1951 • 86 citations
Analysis of Foods by Sensory Difference Tests
1949 • 70 citations
Statistical theory in research
1953 • 54 citations
The Comparison of Different Scales of Measurement for Experimental Results
1943 • 53 citations
Tables of orthogonal polynomial values extended to N=104
1942 • 46 citations
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1939 • 45 citations
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1948 • 30 citations
MEASUREMENT OF BEEF TENDERNESS AND TENDERIZATION OF BEEF BY TENDERAY PROCESS1
1946 • 19 citations
An Investigation of Insect and Rodent Contamination of Wheat and Wheat Flour
1952 • 17 citations
BIOLOGICAL ASSAYS INVOLVING QUANTAL RESPONSES
1950 • 16 citations
HEAT PROCESSING OF BEEF I. A THEORETICAL CONSIDERATION OF THE DISTRIBUTION OF TEMPERATURE WITH TIME AND IN SPACE DURING PROCESSING a,b
1952 • 14 citations
DEPENDABILITY OF FOOD JUDGES AS INDICATED BY AN ANALYSIS OF SCORES OF A FOOD‐TASTING PANEL1
1948 • 12 citations
A COMPARATIVE STUDY OF TEN ELECTRICAL METERS FOR DETERMINING MOISTURE CONTENT OF WHEAT
1949 • 12 citations
THE DESIGN OF BIOLOGICAL ASSAYS
1950 • 10 citations
Home Canning Processes for Low-Acid Foods
1946 • 7 citations
HEAT PROCESSING OF BEEF: II. DEVELOPMENT OF ISOTHERMAL AND ISOCHRONAL DISTRIBUTIONS DURING HEAT PROCESSING OF BEEFb
1952 • 6 citations
A Practical Method for Quantitative Evaluation of Texture in Sweet Corn Inbreds and Hybrids1
1948 • 4 citations
Home Canning Processes for Low-Acid Foods
1946 • 4 citations
RELATION OF VARIETY AND LOCALITY TO NIACIN, THIAMINE, AND RIBOFLAVIN CONTENT OF DRIED BEANS GROWN IN THREE YEARS
1950 • 4 citations
CANADIAN WILTSHIRE BACON: XVI. COLOUR AND COLOUR STABILITY OF PORK AFTER FROZEN STORAGE AND CONVERSION TO BACON
1941 • 4 citations
QUALITY OF ARTIFICIALLY RIPENED TOMATOES FOR CANNING PURPOSES
1951 • 3 citations
Studies of Quality in Canning Corn1
1937 • 3 citations
EVALUATION OF CAROTENE CONTENT OF FRESH AND COOKED SPINACH1
1947 • 3 citations
STATISTICS IN MICROBIOLOGICAL ASSAY
1950 • 2 citations
RAPID DETERMINATION OF MOISTURE IN GRAIN: I. COMPARISON OF 130 °C. AIR OVEN AND BROWN-DUVEL METHODS WITH VACUUM OVEN METHOD
1934 • 2 citations
COMPARISON OF METHODS OF RECONSTITUTING MILK POWDER FOR THE PLATE COUNT, WITH AN ANALYSJS OF VARIANCE1,2
1949 • 1 citations
Deleted Work
1955 • 0 citations