RAPID DETERMINATION OF MOISTURE IN GRAIN: I. COMPARISON OF 130 °C. AIR OVEN AND BROWN-DUVEL METHODS WITH VACUUM OVEN METHOD

W. H. Cook, J. W. Hopkins, W. F. Geddes

DOI: 10.1139/cjr34-092

Canadian Journal of Research/Canadian journal of research

Data up to Jan 2025

Published1934

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Environmental science Mathematics Materials science Physics Engineering Statistics Meteorology Electrical engineering

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