COMPARISON OF METHODS OF RECONSTITUTING MILK POWDER FOR THE PLATE COUNT, WITH AN ANALYSJS OF VARIANCE^1,2

Standard Methods for the Examination of Dairy Products

1961 • 116 citations

341. The effect of the pre-heating temperature on the bacterial count and storage life of whole milk powder spray-dried by the Krause process

1946 • 31 citations

329. The effect of the method of reconstitution and of the temperature of incubation on the plate count of spray-dried milk powder

1945 • 21 citations

The Viability of Dried Skim-Milk Cultures of Lactobacillus bulgaricus as Affected by the Temperature of Reconstitution

1946 • 14 citations

330. The technique of the bacteriological examination of dried milks

1945 • 14 citations

64. Factors Affecting the Solubility of Milk Powders. II. The Influence of Temperature of Reconstitution on Protein Solubility

1933 • 12 citations

A New Quantitative Method for Determining the Solubility of Milk Powders

1947 • 12 citations

313. Bacteriological studies of roller-dried milk powders, roller-dried buttermilk and of roller- and spray-dried whey

1944 • 8 citations

Note on Use of Alkaline Water Blanks for Plating Dried Milk Products

1932 • 4 citations