In vitro estimation of the effects of selected proteins on iron bioavailability

Official Methods of Analysis of the Association of Official Analytical Chemists

1971 • 6,549 citations

Review of Medical Physiology.

1971 • 2,460 citations

An in vitro method for estimation of iron availability from meals

1981 • 701 citations

Official methods of analysis of the Association of Official Analytical Chemists. 13th ed.

1980 • 577 citations

Factors for Converting Percentages of Nitrogen in Foods and Feeds Into Percentages of Proteins

2018 • 427 citations

Protein Digestion in Human Intestine as Reflected in Luminal, Mucosal, and Plasma Amino Acid Concentrations after Meals

1973 • 376 citations

Intestinal absorption of peptides

1975 • 353 citations

Effect of Interaction of Various Foods on Iron Absorption

1968 • 227 citations

Recommendations for Measurement of Serum Iron in Human Blood*

1978 • 200 citations

The inhibitory effect of soy products on nonheme iron absorption in man

1981 • 190 citations

Effect of Animal Proteins on the Absorption of Food Iron in Man

1979 • 138 citations

Role of Gastric Acid in Food Iron Absorption

1981 • 121 citations

The digestion and absorption of protein in man

1970 • 114 citations

Effect of Amino Acids on Iron Absorption from a Staple Vegetable Food

1970 • 111 citations

Enhancement of Iron Absorption From Ligated Segments of Rat Intestine by Histidine, Cysteine, and Lysine: Effects of Removing Ionizing Groups and of Stereoisomerism

1973 • 81 citations

Nutritional Bioavailability of Iron

1982 • 78 citations

Effect of cysteine on iron absorption in man

1981 • 77 citations

Effect of Histidine and Certain Other Amino Acids on the Absorption of Iron-59 by Rats

1969 • 75 citations

Site of Iron Absorption in Man

1970 • 59 citations

In Vitro Estimation of Iron Availability in Meals Containing Soy Products

1982 • 40 citations

Effects of pH and chelating agents on iron binding by dietary fiber: implications for iron availability

1983 • 32 citations

In Vitro Estimation of Food Iron Bioavailability

1982 • 24 citations

The intestinal absorption of peptides

1974 • 18 citations