Factors for Converting Percentages of Nitrogen in Foods and Feeds Into Percentages of Proteins

NITROGEN IN PROTEIN BODIES.

1903 • 56 citations

DETERMINATION OF THE MONOAMINO-ACIDS IN THE HYDROLYTIC CLEAVAGE PRODUCTS OF LACTALBUMIN

1921 • 23 citations

PROTEINS OF THE COTTONSEED

1925 • 22 citations

STUDIES IN NUTRITION

1920 • 13 citations

A CHEMICAL STUDY OF THE PROTEINS OF THE ADSUKI BEAN, PHASEOLUS ANGULARIS

1922 • 9 citations

A comparative study of the glutelins of the cereal grains

1928 • 5 citations

PROTEINS OF THE AVOCADO (PERSEA AMERICANA MILL)

1929 • 3 citations