Effect of Amino Acids on Iron Absorption from a Staple Vegetable Food

Quantitative studies on the avidity of naturally occurring substances for trace metals. 1. Amino-acids having only two ionizing groups

1950 • 393 citations

Iron absorption. I. Factors influencing absorption.

1958 • 256 citations

Ascorbic Acid Chelates in Iron Absorption: A Role for Hydrochloric Acid and Bile

1968 • 211 citations

The Measurement of Iron Absorption

1969 • 140 citations

The Influence of Amino Acids on Iron Absorption

1963 • 78 citations

Coated charcoal assay of unsaturated iron-binding capacity.

1966 • 67 citations

IRON ABSORPTION IN MAN

1943 • 45 citations

Absorption of iron compounds from the small intestine in the rat

1947 • 43 citations

The influence of dietary protein on iron absorption.

1962 • 43 citations

Prediction and Demonstration of Iron Chelating Ability of Sugars

1966 • 41 citations

Control of Iron Absorption by Intestinal Luminal Factors

1968 • 16 citations