Identification of Lactic Acid Bacteria from Chili Bo, a Malaysian Food Ingredient

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Taxonomic studies on some leuconostoc‐like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species

1993 • 424 citations

Phylogenetic analysis of the genusLactobacillusand related lactic acid bacteria as determined by reverse transcriptase sequencing of 16S rRNA

1991 • 398 citations

Phenotypic identification of the genus Enterococcus and differentiation of phylogenetically distinct enterococcal species and species groups

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Phylogeny of Campylobacters, Wolinellas, Bacteroides gracilis, and Bacteroides ureolyticus by 16S Ribosomal Ribonucleic Acid Sequencing

1988 • 227 citations

A numerical taxonomic study of lactic acid bacteria from vacuum‐packed beef, pork, lamb and bacon

1984 • 189 citations

Identification of Lactobacilli from Sourdough and Description of Lactobacillus pontis sp. nov.

1994 • 180 citations

Identification and Classification of Lactobacillus Acidophilus, L. Gasseri and L. Johnsonii Strains by SDS-PAGE and rRNA-Targeted Oligonucleotide Probe Hybridization

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A Numerical Taxonomic Survey of Listeria and Related Bacteria

1977 • 138 citations

Antibacterial activity of lactic acid bacteria isolated from vacuum‐packaged meats

1990 • 137 citations

Differentiation of Shewanella putrefaciens and Shewanella alga on the basis of whole-cell protein profiles, ribotyping, phenotypic characterization, and 16S rRNA gene sequence analysis

1997 • 125 citations

Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections

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Production of histamine and tyramine by lactic acid bacteria isolated from vacuum‐packed sugar‐salted fish

1994 • 112 citations

Taxonomy of Lactic Acid Bacteria

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1989 • 104 citations

Lactic acid bacteria in fermented foods in Thailand

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Differentiation of Lactobacilli Occurring in Fermented Milk Products by Using Oligonucleotide Probes and Electrophoretic Protein Profiles

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Characterization of Tetragenococcus halophila Populations in Indonesian Soy Mash (Kecap) Fermentation

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The Combined Use of Whole-cell Protein Extracts for the Identification (SDS-PAGE) and Enzyme Activity Screening of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products

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1987 • 71 citations

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1986 • 64 citations

Characterization and identification of Lactobacillus pentosus and Lactobacillus plantarum strains from fermented foods in Thailand.

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The microbial ecology of tape ketan fermentation

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Differentiation of dextran-producing Leuconostoc strains from fermented rice cake (puto) using pulsed-field gel electrophoresis

1995 • 34 citations

Microbiology of Chili Bo, a Popular Malaysian Food Ingredient

1997 • 32 citations

Identification of lactic acid bacteria isolated from Portuguese wines and musts by SDS‐PAGE

1994 • 28 citations

Characterization of Leuconostoc lactis strains from human sources

1990 • 24 citations

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The Lactic Acid Bacteria

1993 • 5 citations