Back to search

The Combined Use of Whole-cell Protein Extracts for the Identification (SDS-PAGE) and Enzyme Activity Screening of Lactic Acid Bacteria Isolated from Traditional Greek Dairy Products

Data up to Jan 2025

Published1994
Citations73
References24

Total Citations Per Year

Abstract

References (24)

Bergey's Manual of Systematic Bacteriology

1990 • 15,514 citations

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

1960 • 5,239 citations

Improved Medium for Lactic Streptococci and Their Bacteriophages

1975 • 2,294 citations

Chemical methods in prokaryotic systematics

1994 • 875 citations

Analysis of electrophoretic whole organism protein fingerprints

1994 • 472 citations

Yogurt: Technology and Biochemistry

1980 • 395 citations

Proteolytic systems in lactic acid bacteria

1983 • 212 citations

Lactobacilli — Their Enzymes and Role in Ripening and Spoilage of Cheese: A Review

1990 • 186 citations

Bacteriocins of lactic acid bacteria: Microbiology, genetics and applications

1994 • 158 citations

Identification and Classification of Lactobacillus Acidophilus, L. Gasseri and L. Johnsonii Strains by SDS-PAGE and rRNA-Targeted Oligonucleotide Probe Hybridization

1993 • 158 citations

Purification and Characterization of X-Prolyl-Dipeptidyl-Aminopeptidase from Lactobacillus lactis and from Streptococcus thermophilus

1987 • 106 citations

Presence of X-Prolyl-Dipeptidyl-Peptidase in Lactic Acid Bacteria

1985 • 78 citations

Enzyme Activities of Lactic Streptococci and Their Role in Maturation of Cheese: A Review

1989 • 66 citations

Peptide hydrolases ofLactobacillus casei: isolation and general properties of various peptidase activities

1978 • 61 citations

Les Leuconostocs. Propriétés : leur rôle en technologie laitière

1988 • 42 citations

Peptidase Profiling of Lactobacilli Associated with Cheddar Cheese and Its Application to Identification and Selection of Strains for Cheese-Ripening Studies

1990 • 31 citations

Location of proteolytic enzymes in lactobacillus lactis and streptococcus thermophilus and their influence on cheese ripening

1989 • 20 citations

PURIFICATION AND SOME PROPERTIES OF LIPASE FROM Streptococcus faecalis

1979 • 19 citations

The Peptide Hydrolase System of the Leuconostoc

1990 • 18 citations

General properties of a new ribosomal aryl-peptidyl amidase in Lactobacillus casei.

1981 • 18 citations

Extracellular proteinase of Enterococcus faecalis subsp. liquefaciens : production―milk-clotting and proteolytic activities

1990 • 5 citations

Kinetics of the extracellular proteinase production by the proteolytic biovar of Enterococcus faecalis in complex media and skim milk

1991 • 2 citations

The esterolytic activity of several strains of Leuconostoc.

1990 • 2 citations

Deleted Work

1955 • 0 citations

Cited By (0)

Loading...