Identification of lactic acid bacteria isolated from Portuguese wines and musts by SDS‐PAGE

Approved Lists of Bacterial Names

1980 • 6,454 citations

Chemical methods in bacterial systematics

1986 • 1,890 citations

Analysis of electrophoretic whole organism protein fingerprints

1994 • 472 citations

Deoxyribonucleic Acid Homology Studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov.

1989 • 275 citations

Bacteriocins of lactic acid bacteria: Microbiology, genetics and applications

1994 • 158 citations

Some roles of malic acid in the malolactic fermentation in wine making

1991 • 143 citations

Leuconostoc oenos sp.nov.

1967 • 125 citations

Differentiation of Lactobacilli Occurring in Fermented Milk Products by Using Oligonucleotide Probes and Electrophoretic Protein Profiles

1993 • 94 citations

Designation of ATCC 334 in Place of ATCC 393 (NCDO 161) as the Neotype Strain of Lactobacillus casei subsp. casei and Rejection of the Name Lactobacillus paracasei (Collins et al., 1989): Request for an Opinion

1991 • 90 citations

Some roles of malic acid in the malolactic fermentation in wine making

1991 • 50 citations

A numerical taxonomic study of Leuconostoc oenos strains from wine

1987 • 34 citations

Lactobacillus trichodes, and Lactobacillus heterohiochii, Subjective Synonyms of Lactobacillus fructivorans

1983 • 32 citations

Lactobacillus trichodesnov. spec., a bacterium causing spoilage in appetizer and dessert wines

1949 • 26 citations