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Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

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Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans

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Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

1998 • 589 citations

Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke

1996 • 506 citations

Serum Antioxidant Capacity Is Increased by Consumption of Strawberries, Spinach, Red Wine or Vitamin C in Elderly Women

1998 • 505 citations

Absorption of Anthocyanins from Blueberries and Serum Antioxidant Status in Human Subjects

2002 • 479 citations

Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats

2001 • 452 citations

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables

1998 • 410 citations

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

1996 • 409 citations

Absorption and Metabolism of Anthocyanins in Elderly Women after Consumption of Elderberry or Blueberry

2002 • 389 citations

Direct Intestinal Absorption of Red Fruit Anthocyanins, Cyanidin-3-glucoside and Cyanidin-3,5-diglucoside, into Rats and Humans

1999 • 371 citations

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Plasma metabolites of quercetin and their antioxidant properties

1998 • 333 citations

Supplementation with Quercetin Markedly Increases Plasma Quercetin Concentration without Effect on Selected Risk Factors for Heart Disease in Healthy Subjects

1998 • 326 citations

Orally Administered Delphinidin 3-Rutinoside and Cyanidin 3-Rutinoside Are Directly Absorbed in Rats and Humans and Appear in the Blood as the Intact Forms

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Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study

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Vegetable and fruit consumption and cancer risk

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Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

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Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

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Cellular uptake of dietary flavonoid quercetin 4'-beta-glucoside by sodium-dependent glucose transporter SGLT1.

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Inhibitory Effects of Anthocyanins and Other Phenolic Compounds on Nitric Oxide Production in LPS/IFN-γ-Activated RAW 264.7 Macrophages

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Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice

2001 • 250 citations

Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities

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Metabolism of apigenin and related compounds in the rat. Metabolite formation in vivo and by the intestinal microflora in vitro

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Quercetin, but not Its Glycosides, Is Absorbed from the Rat Stomach

2001 • 220 citations

Efflux of dietary flavonoid quercetin 4'-beta-glucoside across human intestinal Caco-2 cell monolayers by apical multidrug resistance-associated protein-2.

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Quercetin Glucosides Are Completely Hydrolyzed in Ileostomy Patients before Absorption

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Bioavailability of the dietary antioxidant flavonol quercetin in man

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Bioavailability and efficiency of rutin as an antioxidant: a human supplementation study

2000 • 193 citations

Carbon Dioxide Is the Major Metabolite of Quercetin in Humans

2001 • 180 citations

Absorption and excretion of conjugated flavonols, including quercetin-4′-O-β-glucoside and isorhamnetin-4′-O-β-glucoside by human volunteers after the consumption of onions

1998 • 180 citations

High-Performance Liquid Chromatography Coupled with Coulometric Array Detection of Electroactive Components in Fruits and Vegetables: Relationship to Oxygen Radical Absorbance Capacity

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Absorption and DNA protective effects of flavonoid glycosides from an onion meal

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Quercetin intake and the incidence of cerebrovascular disease

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Quercetin metabolites inhibit copper ion‐induced lipid peroxidation in rat plasma¹

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Bioavailability of Red Wine Anthocyanins As Detected in Human Urine

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The role of anthocyanins as an antioxidant under oxidative stress in rats

2000 • 159 citations

Anthocyanins Are Detected in Human Plasma after Oral Administration of an Elderberry Extract

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Blackberry Anthocyanins Are Slightly Bioavailable in Rats

2002 • 155 citations

Antioxidant Capacity and Polyphenolic Components of Teas: Implications for Altering In Vivo Antioxidant Status¹

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Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations

2000 • 150 citations

Protective Effects of Dietary Cyanidin 3-O-β-d-Glucoside on Liver Ischemia–Reperfusion Injury in Rats

1999 • 145 citations

Dietary cyanidin 3‐O‐β‐<scp>d</scp>‐glucoside increases ex vivo oxidation resistance of serum in rats

1998 • 144 citations

Studies on Vaccinium myrtillus anthocyanosides. I. Vasoprotective and antiinflammatory activity.

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Inhibitory Effect of a Quercetin Metabolite, Quercetin 3-O-β-<scp>d</scp>-Glucuronide, on Lipid Peroxidation in Liposomal Membranes

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Metabolism of myricetin and related compounds in the rat. Metabolite formation in vivo and by the intestinal microflora in vitro

1972 • 91 citations

A Diet High in Whole and Unrefined Foods Favorably Alters Lipids, Antioxidant Defenses, and Colon Function

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Partial resistance of low density lipoprotein to oxidation in vivo after increased intake of berries.

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Chemopreventive activity of quercetin during carcinogenesis in cervix uteri in mice

2000 • 38 citations

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LDL Oxidizability and Antioxidative Status of Plasma in Vegetarians

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Attenuation of luminol-amplified chemiluminescent intensity and lipid peroxidation in the livers of quercetin-fed mice

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Bilberry Fruit (Vaccinium myrtillus)

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2000 • 4 citations

Deleted Work

1955 • 0 citations