Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities

Anthocyanins as food colors

1983 • 741 citations

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

1999 • 621 citations

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries

2001 • 482 citations

Absorption and metabolism of cyanidin 3‐O‐β‐<scp>D</scp>‐glucoside in rats

1999 • 348 citations

Purification and Characterization of the Human Recombinant Histidine-Tagged Prostaglandin Endoperoxide H Synthases-1 and -2

2000 • 60 citations

Oxidation products of cyanidin 3‐O‐β‐<scp>d</scp>‐glucoside with a free radical initiator

1996 • 55 citations

Development and validation of fluorescence spectroscopic assays to evaluate antioxidant efficacy. Application to metal chelators

1997 • 46 citations