Total Antioxidant Capacity of Fruits

Oxidants, antioxidants, and the degenerative diseases of aging.

1993 • 6,011 citations

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1993 • 4,414 citations

Dietary Carcinogens and Anticarcinogens

1983 • 3,028 citations

A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

1993 • 3,007 citations

Book ReviewAmbulatory Pediatric Care

1989 • 2,075 citations

[36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies

1990 • 1,714 citations

Oxygen-radical absorbance capacity assay for antioxidants

1993 • 1,560 citations

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1992 • 1,386 citations

Diet and Health: What Should We Eat?

1994 • 1,024 citations

The correlation between active oxygens scavenging and antioxidative effects of flavonoids

1994 • 940 citations

A prospective study of nutritional factors and hypertension among US men.

1992 • 738 citations

Quantitative measurement of the total, peroxyl radical‐trapping antioxidant capability of human blood plasma by controlled peroxidation

1985 • 637 citations

Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology.

1989 • 630 citations

Radical Scavenging by Flavonoid Antioxidants

1987 • 479 citations

Automated assay of oxygen radical absorbance capacity with the COBAS FARA II

1995 • 392 citations

Enhanced chemiluminescent assay for antioxidant capacity in biological fluids

1992 • 361 citations

A prospective study of nutritional factors and hypertension among US men.

1992 • 358 citations

Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background.

1993 • 336 citations

Extraction, stability, and quantitation of ellagic acid in various fruits and nuts

1989 • 284 citations

The antioxidant hypothesis of cardiovascular disease: epidemiology and mechanisms

1990 • 276 citations

Onion and garlic oils inhibit tumor promotion

1983 • 230 citations

Plasma Antioxidant Vitamins and Subsequent Cancer Mortality in the 12-Year Follow-up of the Prospective Basel Study

1991 • 225 citations

Coronary heart disease mortality among Seventh-Day Adventists with differing dietary habits: a preliminary report

1978 • 210 citations

Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer

1990 • 204 citations

Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices

1975 • 185 citations

Fruit and vegetable consumption and cardiovascular mortality

1985 • 180 citations

Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone carcinogenesis in mice by D-limonene and citrus fruit oils

1991 • 180 citations

DOES CONSUMPTION OF FRUIT AND VEGETABLES PROTECT AGAINST STROKE?

1983 • 179 citations

Low blood pressure in vegetarians: effects of specific foods and nutrients

1988 • 153 citations

An Overview of the epidemiological evidence linking diet and cancer

1990 • 152 citations

Micronutrients and cancer risk

1994 • 148 citations

The prevention of nitrosomethylurea-induced mammary tumors by d-limonene and orange oil

1989 • 145 citations

[15] Sulfur-centered free radicals

1990 • 134 citations

Vegetarianism, dietary fiber, and mortality

1982 • 110 citations

β-Carotene and cancer prevention: the Basel Study

1991 • 102 citations

Protective effect of dietary brussels sprouts against mammary carcinogenesis in Sprague-Dawley rats

1988 • 99 citations

Evaluation of Strawberry Cultivars for Ellagic Acid Content

1991 • 96 citations

Case 14-1989

1989 • 89 citations

Flavanone and Nootkatone Levels in Different Varieties of Grapefruit and Pummelo

1995 • 87 citations

[37] Fluorescence measurements of incorporation and hydrolysis of tocopherol and tocopheryl esters in biomembranes

1990 • 86 citations

[40] Naturally occurring flavonoids: Structure, chemistry, and high-performance liquid chromatography methods for separation and characterization

1994 • 80 citations

Reduction in mammary tumorigenesis in the rat by cabbage and cabbage residue

1990 • 76 citations

Low Plasma Vitamins E and C Increased Risk of Angina in Scottish Men^a

1989 • 66 citations

Fish oil fatty acids and cardiovascular function: epidemiology and biochemical mechanisms

1990 • 46 citations

Effect of dietary brussels sprouts with increased selenium content on mammary carcinogenesis in the rat

1989 • 28 citations