Corrective responses in human food intake identified from an analysis of 7-d food-intake records

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

2002 • 5,609 citations

Measurement in Medicine: The Analysis of Method Comparison Studies

1983 • 4,098 citations

Inhibition of Food Intake in Obese Subjects by Peptide YY_3–36

2003 • 1,549 citations

Dietary fat intake does affect obesity!

1998 • 1,150 citations

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

1979 • 1,002 citations

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records

1994 • 737 citations

Number of Days of Food Intake Records Required to Estimate Individual and Group Nutrient Intakes with Defined Confidence

1987 • 600 citations

Measurement of Energy Expenditure in Free-Living Humans by Using Doubly Labeled Water

1988 • 593 citations

Between- and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision

1989 • 534 citations

Partial leptin deficiency and human adiposity

2001 • 402 citations

Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals

1983 • 397 citations

What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

1991 • 382 citations

The Energy Expenditure and Food Intake of Individual Men

1955 • 375 citations

AMPK integrates nutrient and hormonal signals to regulate food intake and energy balance through effects in the hypothalamus and peripheral tissues

2006 • 332 citations

Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum

1995 • 331 citations

Relative dilution spaces of 2H- and 18O-labeled water in humans

1994 • 309 citations

Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum

1995 • 248 citations

Energy Density of Foods: Effects on Energy Intake

2000 • 212 citations

The Difference in the Storage Capacities for Carbohydrate and for Fat, and Its Implications in the Regulation of Body Weighta

1987 • 210 citations

Random repeat 24-hour dietary recalls

1971 • 167 citations

Errors in the interpretation of dietary assessments

1997 • 157 citations

Field use of D2 18O to measure energy expenditure of soldiers at different energy intakes

1989 • 142 citations

Blood Glucose Dynamics and Control of Meal Initiation: A Pattern Detection and Recognition Theory

2003 • 136 citations

The nature and individuality of within-subject variation in energy intake

1991 • 132 citations

Effects of Alcohol on Energy Metabolism and Body Weight Regulation: Is Alcohol a Risk Factor for Obesity?

2009 • 125 citations

The 24-h carbohydrate oxidation rate in a human respiratory chamber predicts ad libitum food intake

2007 • 109 citations

Physiology, stress, and malnutrition : functional correlates, nutritional intervention

1997 • 101 citations

Reliability and validity of the 24-hour recall

1981 • 101 citations

High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance

1999 • 87 citations

Energy Intake and Energy Expenditure

2002 • 83 citations

Validation of dietary intakes measured by diet history against24 h urinary nitrogen excretion and energy expenditure measuredby the doubly-labelled water method in middle-aged women

2000 • 77 citations

Statistical estimation of dietary parameters: implications of patterns in within-subject variation—a case study of sampling strategies

1992 • 72 citations

A 9-mo randomized clinical trial comparing fat-substituted and fat-reduced diets in healthy obese men: the Ole Study,,

2002 • 54 citations

Interindividual and intraindividual variation in repeated measures of 24-hour dietary recall in the elderly

1988 • 32 citations

What Do We Most Need to Learn about Food Intake Regulation?

1998 • 20 citations

Genetic variance contributes to ingestive processes: A survey of mercaptoacetate-induced feeding in eleven inbred and one outbred mouse strains

2006 • 9 citations