High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance

The role of depot fat in the hypothalamic control of food intake in the rat

1953 • 1,400 citations

Obese and diabetes: Two mutant genes causing diabetes-obesity syndromes in mice

1978 • 1,274 citations

Obesity in Britain: gluttony or sloth?

1995 • 1,202 citations

Voluntary food intake and diet selection in farm animals

2007 • 752 citations

How Accurate Is Self-Reported Dietary Energy Intake?

2009 • 564 citations

Dietary fat and the regulation of energy intake in human subjects

1987 • 510 citations

Sensory-specific Satiety

2009 • 456 citations

Dietary fat and obesity: evidence from epidemiology.

1995 • 440 citations

Dietary Compensation by Humans for Supplemental Energy Provided as Ethanol or Carbohydrate in Fluids

1996 • 412 citations

The physiological psychology of hunger: A physiological perspective.

1976 • 324 citations

Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans

1991 • 322 citations

Fat as a Risk Factor for Overconsumption

1997 • 298 citations

Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity

1994 • 291 citations

Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans

1992 • 269 citations

Sensory preferences for fats: relationships with diet and body composition

1991 • 258 citations

Impact of dietary fat content and fat oxidation on energy intake in humans

1989 • 252 citations

Children's Preferences for High-Fat Foods

2009 • 250 citations

Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and eating pleasantness of starch-paired flavours.

1982 • 250 citations

Sensory-specific and motivation-specific satiety for the sight and taste of food and water in man

1983 • 242 citations

Regulation of Energy Balance

1969 • 219 citations

Dietary fat and body fat: a multivariate study of 205 adult females

1992 • 218 citations

Uncoupling sweet taste and calories: Comparison of the effects of glucose and three intense sweeteners on hunger and food intake

1988 • 205 citations

Lipid accumulation and body fat distribution is influenced by type of dietary fat fed to rats.

1993 • 198 citations

Dietary composition and fat to sugar ratios in relation to obesity.

1994 • 195 citations

Neurochemical-neuroendocrine systems in the brain controlling macronutrient intake and metabolism

1992 • 185 citations

Hunger in Humans Induced by 2-Deoxy-D-Glucose: Glucoprivic Control of Taste Preference and Food Intake

1977 • 168 citations

The Role of the Gut in Regulating Food Intake in Man

2009 • 166 citations

ACQUIRED SENSORY CONTROL OF SATIATION IN MAN

1976 • 164 citations

Separating the actions of sweetness and calories: Effects of saccharin and carbohydrates on hunger and food intake in human subjects

1989 • 164 citations

Nutrients and behaviour: Research strategies for the investigation of taste characteristics, food preferences, hunger sensations and eating patterns in man

1982 • 163 citations

Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers

1992 • 162 citations

Subjective hunger relationships with meal patterns in the spontaneous feeding behavior of humans: Evidence for a causal connection

1988 • 154 citations

Serotonin and the biology of feeding

1992 • 151 citations

The effect of 6 weeks of overfeeding on the body weight, body composition, and energy metabolism of young men

1980 • 148 citations

Satiation, satiety and the action of fibre on food intake.

1987 • 147 citations

Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory

1990 • 138 citations

Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man

1988 • 137 citations

Learned Controls of Ingestive Behaviour

1997 • 134 citations

Neurobiology of Feeding and Nutrition

1992 • 124 citations

Short-term, mixed-diet overfeeding in man: no evidence for "luxuskonsumption"

1985 • 122 citations

How food preferences are learned: laboratory animal models

1995 • 119 citations

The effect of sucrose- and aspartame-sweetened drinks on energy intake, hunger and food choice of female, moderately restrained eaters

1997 • 109 citations

Diet intervention methods to reduce fat intake: Nutrient and food group composition of self-selected low-fat diets

1990 • 107 citations

High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults.

1996 • 106 citations

Energy intake and sensory properties of food

1995 • 97 citations

Experimental analyses of the effects of variety in a meal on human feeding

1985 • 96 citations

Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate*†

1994 • 91 citations

Peptides affect the intake of specific nutrients and the sympathetic nervous system

1992 • 88 citations

Covert manipulation of the ratio of medium- to long-chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men.

1996 • 84 citations

Food-induced changes in brain serotonin synthesis: Is there a relationship to appetite for specific macronutrients?

1987 • 80 citations

Macronutrient effects on appetite.

1995 • 78 citations

Metabolic and glucostatic control of feeding

1996 • 76 citations

Metabolism or appetite: questions of energy balance with particular reference to obesity

1989 • 67 citations

Body fat and the metabolic control of food intake.

1990 • 64 citations

Lognormal Distributions for Body Weight as a Function of Age for Males and Females in the United States, 1976–1980

1997 • 64 citations

Sensitivity of the appetite control system in obese subjects to nutritional and serotoninergic challenges.

1990 • 61 citations

Uncoupling sweetness and calories: Methodological aspects of laboratory studies on appetite control

1988 • 56 citations

Duodenal infusion of fat, cholecystokinin secretion and satiety in the pig

1989 • 54 citations

Adherence to Dietary Regimens 1: An Overview of Research

1995 • 53 citations

Subjective and objective indices of the satiating effect of foods. Can people predict how filling a food will be?

1996 • 52 citations

Measurements of energy expenditure using isotope-labelled water (2H2 180) during an Arctic expedition

1993 • 51 citations

Dietary hyperphagia and obesity: What causes them?

1989 • 51 citations

Food preferences of enlisted personnel in the Armed Forces

1978 • 46 citations

What do we mean when we say “palatable food”?

1990 • 46 citations

Parenteral Nutrition and Oral Intake: Effect of Glucose and Fat Infusions

1991 • 45 citations

Differential effects of intravenous glucose, amino acids, and lipid on daily food intake in rats

1992 • 42 citations

When does sucrose increase appetite and adiposity?

1987 • 40 citations

Nutritional Implications of Reduced-Fat Food Use by Free-Living Consumers

1995 • 39 citations

Understanding fat preference and consumption: applications of behavioural sciences to a nutritional problem

1995 • 34 citations

People of the Deer

1953 • 34 citations

Dietary fat reduction achieved by increasing consumption of a starchy food—an intervention study

1997 • 32 citations

Diet composition, energy intake, and nutritional status in relation to obesity in men and women

1991 • 28 citations

Integration of internal and external signals in intake control

1992 • 23 citations

Factors associated with adoption of dietary behavior to reduce heart disease risk among males

1991 • 21 citations

Macronutrient Substitutes.

1997 • 21 citations

Sham-feeding sucrose or corn oil stimulates food intake in rats

1991 • 20 citations

Further evidence for the existence of an “organismic” set point in rats with dorsomedial hypothalamic nucleus lesions (DMNL rats): Normal catch-up growth

1988 • 19 citations

Exercise reduces fat selection in female Sprague-Dawley rats

1994 • 19 citations

Food intake and body weight regulation.

1996 • 17 citations

Novel lipid sources in parenteral and enteral nutrition

1997 • 15 citations

The Effects of a Late-Night Caloric Supplement Upon Body Weight and Food Intake in Man

1958 • 12 citations

Satiating effect of fat in diabetic rats: gastrointestinal and postabsorptive factors

1988 • 12 citations

Infusions of lipid into the duodenum elicit satiety in rats while similar infusions into the vena cava do not

1989 • 9 citations

Sweet carbohydrate substitutes (intense sweeteners) and the control of appetite: scientific issues

1994 • 8 citations

Macronutrient Substitutes and Weight‐reduction Practices of Obese, Dieting, and Eating‐disordered Women

1997 • 8 citations