Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate

Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection

2000 • 402 citations

Chocolate, Cocoa and Confectionery: Science and Technology

1989 • 278 citations

Cacao and Its Allies, a Taxonomic Revision of the Genus Theobroma

1964 • 208 citations

NOTES ON THE NOMENCLATURE, CLASSIFICATION AND POSSIBLE RELATIONSHIPS OF CACAO POPULATIONS

1944 • 183 citations

The Sacred Cacao Groves of the Maya

1990 • 131 citations

Cacao Residues in Ancient Maya Vessels from Rio Azul, Guatemala

1990 • 67 citations

Authentication of cocoa in maya vessels using high-performance liquid chromatographic techniques

1989 • 51 citations

Origins of cacao cultivation

1995 • 47 citations

Cocoa and chocolate : their history from plantation to consumer

1920 • 24 citations

The natvrall and morall historie of the East and West Indies

1604 • 19 citations

Historia de las plantas de Nueva España /

1942 • 17 citations

Tratado de los usos, abusos, propiedades y virtudes del tabaco, café, té y chocolate /

1796 • 13 citations

El cacao entre los aztecas

1967 • 5 citations

Clash of Cuisines

1992 • 5 citations

Food of the gods as mortals' medicine: the uses of choclate and cacao products.

1998 • 5 citations

Le bon usage du thé, du caffé et du chocolat pour la preservation & pour la guerison des maladies

1687 • 3 citations

Medicine in sixteenth century New Spain as illustrated by the writings of Bravo, Farfan, and Vargas Machuca.

1957 • 3 citations

The natural history of chocolate: : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated

1730 • 3 citations

Deleted Work

1955 • 0 citations