The vasculoprotective effects of flavonoid-rich cocoa and chocolate

Flavonoids as Antioxidants

2000 • 4,578 citations

Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial artery

2002 • 4,535 citations

Phenol Antioxidant Quantity and Quality in Foods: Fruits

2001 • 1,181 citations

AHA Dietary Guidelines

2000 • 683 citations

Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

2000 • 648 citations

Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

2000 • 578 citations

Plasma antioxidants from chocolate

2003 • 535 citations

The role of nitric oxide in cardiovascular diseases

2005 • 506 citations

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

2003 • 496 citations

Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults

2004 • 467 citations

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

1999 • 405 citations

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

2003 • 379 citations

Cocoa inhibits platelet activation and function,

2000 • 365 citations

Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status

2000 • 359 citations

Procyanidin Content and Variation in Some Commonly Consumed Foods

2000 • 346 citations

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans

2001 • 343 citations

Role of nitric oxide in cardiovascular disease: focus on the endothelium

1998 • 342 citations

A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage

2000 • 316 citations

Effects of Cocoa Extracts on Endothelium-Dependent Relaxation

2000 • 266 citations

Prevention of Coronary Heart Disease by Diet and Lifestyle

2002 • 253 citations

Inhibition of angiotensin converting enzyme (ACE) activity by flavan‐3‐ols and procyanidins

2003 • 241 citations

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells,,

2001 • 225 citations

AHA Scientific Statement: AHA Dietary Guidelines

2001 • 217 citations

Polyphenols in Chocolate, Which Have Antioxidant Activity, Modulate Immune Functions in Humansin Vitro

1997 • 212 citations

Cocoa and Wine Polyphenols Modulate Platelet Activation and Function

2000 • 204 citations

Platelet function in sepsis

2002 • 196 citations

Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects

2002 • 186 citations

Epicatechin, catechin, and dimeric procyanidins inhibit PMA‐induced NF‐κB activation at multiple steps in Jurkat T cells

2003 • 181 citations

Cocoa Products Decrease Low Density Lipoprotein Oxidative Susceptibility but Do Not Affect Biomarkers of Inflammation in Humans

2002 • 178 citations

The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function

2002 • 177 citations

Impaired endothelial function in arterial hypertension and hypercholesterolemia

2000 • 171 citations

Phenol Antioxidant Quantity and Quality in Foods: Cocoa, Dark Chocolate, and Milk Chocolate

1999 • 170 citations

The effect of cocoa procyanidins on the transcription and secretion of interleukin 1β in peripheral blood mononuclear cells

2000 • 126 citations

Modulation of TNF‐α Secretion in Peripheral Blood Mononuclear Cells by Cocoa Flavanols and Procyanidins

2002 • 93 citations

Cocoa procyanidin chain length does not determine ability to protect LDL from oxidation when monomer units are controlled

2002 • 56 citations

Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits

2000 • 33 citations

Analysis of complex mixtures of flavonoids and polyphenols by high-performance liquid chromatography electrochemical detection methods

2001 • 30 citations

Milk and absorption of dietary flavanols

2003 • 26 citations

Hemodynamic and electrophysiologic effects of acute chocolate ingestion in young adults

1999 • 24 citations

Chocolate's hidden treasure.

2000 • 6 citations