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Phenol Antioxidant Quantity and Quality in Foods: Cocoa, Dark Chocolate, and Milk Chocolate
Data up to Jan 2025
Published1999
Citations170
References6
Total Citations Per Year
Abstract
References (6)
Book ReviewAmbulatory Pediatric Care
1989 • 2,075 citations
Plasma kinetics in man of epicatechin from black chocolate
1999 • 253 citations
Polyphenols in Chocolate, Which Have Antioxidant Activity, Modulate Immune Functions in Humansin Vitro
1997 • 212 citations
Case 14-1989
1989 • 89 citations
Low-density lipoproteins of the postprandial state induce cellular cholesteryl ester accumulation in macrophages.
1994 • 60 citations
Purification and Characterization of a Mannan-Binding Lectin Specifically Expressed in Corms of Saffron Plant (Crocus sativus L.)
2000 • 24 citations
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