Induction of Apoptosis in Tumor Cells by Natural Phenolic Compounds.

Cell Death: The Significance of Apoptosis

1980 • 7,281 citations

Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes

1997 • 4,867 citations

Cleavage of poly(ADP-ribose) polymerase by a proteinase with properties like ICE

1994 • 2,575 citations

Bcl-2 and the regulation of programmed cell death

1994 • 2,346 citations

Mechanisms and Functions of Cell Death

1991 • 2,061 citations

Apoptosis in cancer therapy: Crossing the threshold

1994 • 1,351 citations

The molecular biology of apoptosis.

1996 • 963 citations

Apoptosis induced by anticancer drugs

1992 • 861 citations

Chemoprevention of colon carcinogenesis by dietary curcumin, a naturally occurring plant phenolic compound.

1995 • 682 citations

A rapid and simple method for the isolation of apoptotic DNA fragments

1994 • 660 citations

Inhibitory effects of dietary curcumin on forestomach, duodenal, and colon carcinogenesis in mice.

1994 • 550 citations

A biochemical hallmark of apoptosis: Internucleosomal degradation of the genome

1992 • 523 citations

Antiproliferative effect of curcumin (diferuloylmethane) against human breast tumor cell lines

1997 • 349 citations

Resveratrol suppresses cell transformation and induces apoptosis through a p53-dependent pathway

1999 • 343 citations

Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells

1999 • 328 citations

Capsaicin inhibits preferentially the NADH oxidase and growth of transformed cells in culture.

1995 • 291 citations

Curcumin induces apoptosis in immortalized NIH 3T3 and malignant cancer cell lines

1996 • 279 citations

NATURAL PRODUCTS AS INDUCERS OF APOPTOSIS: IMPLICATION FOR CANCER THERAPY AND PREVENTION

2001 • 276 citations

Antimutagens as cancer chemopreventive agents in the diet

1994 • 268 citations

Effects of the phytochemicals, curcumin and quercetin, upon azoxymethane-induced colon cancer and 7, 12-dimethylbenz[a]anthracene-induced mammary cancer in rats

1996 • 248 citations

The caspase family of cysteine proteases

1997 • 227 citations

Curcumin Induces a p53-Dependent Apoptosis in Human Basal Cell Carcinoma Cells

1998 • 212 citations

Curcumin as an Inhibitor of Cancer

1992 • 195 citations

Antimutagens and anticarcinogens in foods

1994 • 195 citations

Inhibition of apoptosis as a mechanism of tumor promotion

1994 • 192 citations

Anticarcinogenic Factors in Plant Foods: A New Class of Nutrients?

1994 • 180 citations

Chemoprevention of 4-nitroquinoline 1-oxide-induced oral carcinogenesis by dietary curcumin and hesperidin: comparison with the protective effect of beta-carotene.

1994 • 179 citations

Mechanism of inhibition of benzo[a]pyrene-induced forestomach cancer in mice by dietary curcumin

1998 • 163 citations

Apoptosis induced by inhibitors of the plasma membrane NADH-oxidase involves Bcl-2 and calcineurin.

1996 • 148 citations

Some Perspectives on Dietary Inhibition of Carcinogenesis: Studies with Curcumin and Tea

1997 • 129 citations

Inhibition of chemical carcinogenesis by curcumin

1989 • 123 citations

Effect of the beta-diketones diferuloylmethane (curcumin) and dibenzoylmethane on rat mammary DNA adducts and tumors induced by 7,12- dimethylbenz[a]anthracene

1998 • 122 citations

Capsaicin inhibits plasma membrane NADH oxidase and growth of human and mouse melanoma lines

1996 • 106 citations

The involvement of oncogenes and tumor suppressor genes in the control of apoptosis

1992 • 99 citations

Chemopreventive Effect of Curcumin on N‐Nitrosomethylbenzylamine‐induced Esophageal Carcinogenesis in Rats

2000 • 94 citations

Suppression of mouse skin tumor promotion and induction of apoptosis in HL-60 cells by Alpinia oxyphylla Miquel (Zingiberaceae)

1998 • 67 citations

Cancer chemoprevention by dietary phytochemicals: a mechanistic viewpoint

1998 • 18 citations

Deleted Work

1955 • 0 citations