The Nutritive Value of Feeds as Sources of Energy: A Review

Bioenergetics and Growth.

1946 • 3,395 citations

Bioenergetics and Growth

1946 • 2,397 citations

Feeds and Feeding

1936 • 1,042 citations

The Chemical Constitution of Natural Fats

1949 • 991 citations

Body Fat in Adult Man

1953 • 827 citations

The Elements of the Science of Nutrition.

1911 • 491 citations

The free-energy changes associated with the individual steps of the tricarboxylic acid cycle, glycolysis and alcoholic fermentation and with the hydrolysis of the pyrophosphate groups of adenosinetriphosphate

1953 • 213 citations

The chemical constitution of natural fats

1949 • 195 citations

The intermediary metabolism of the mammary gland. 3. Acetate metabolism of lactating mammary gland slices with special reference to milk fat synthesis

1950 • 135 citations

Volatile Acid in the Digesta of Ruminants and Other Animals

1946 • 134 citations

The Nutrition of Farm Animals

2010 • 130 citations

The fermentation of cellulose in vitro by organisms from the rumen of sheep

1948 • 109 citations

Fettmast und respiratorischer Quotient

1901 • 108 citations

Ueber die Bedeutung der verschiedenen Nährstoffe als Erzeuger der Muskelkraft

1901 • 97 citations

The Heat of Combustion of the Tissues of Cattle in Relation to their Chemical Composition

1953 • 86 citations

592. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VI. The effect on the physical and biochemical processes of the reticulo-rumen

1955 • 86 citations

Direct Calorimetry by Means of the Gradient Principle

1949 • 84 citations

Plane of nutrition and starch equivalents

1955 • 77 citations

The Fatty Acids Present in the Rumen of Lambs Fed on a Flaked Maize Ration

1952 • 77 citations

Rations for livestock.

1948 • 75 citations

The Influence of Corn Starch upon Roughage Digestion in Cattle

1949 • 66 citations

The Nutrition of Farm Animals

1917 • 60 citations

Nutritional Physiology of the Adult Ruminant

1938 • 56 citations

Energy Transactions in the Sheep I. The Basal Heat Production and Beat Increment

1948 • 53 citations

The Evaluation of Feeds on the Basis of Digestible and Metabolizable Nutrients

1942 • 52 citations

The Utilization of Energy Producing Nutriment and Protein as Affected by Individual Nutrient Deficiencies

1935 • 47 citations

Fermentation in the Rumen of the Sheep

1951 • 45 citations

DOES THE ADDITION OF SODIUM CHLORIDE INCREASE THE VALUE OF A CORN RATION FOR GROWING ANIMALS?

1926 • 43 citations

Body Composition of Cattle. I. Estimation of Body Fat From Measurement in Vivo of Body Water by Use of Antipyrine

1951 • 43 citations

Relationship Between TDN and Energy Values of Feeds

1953 • 37 citations

Significance of the Differences in Digestibility of Feeds by Cattle and Sheep

1951 • 36 citations

The Energy Metabolism of the Albino Rat in Relation to the Plane of Nutrition

1934 • 34 citations

In Vivo Measurement of Body Fat and Body Water in Swine

1953 • 33 citations

Reversion of ferric iron to ferrous iron under water-logged conditions and its relation to available phosphorus

1954 • 32 citations

Measuring food values for dairy cows

1945 • 31 citations

Phosphorus Deficiency Metabolism and Food Utilization in Beef Heifers

1936 • 31 citations

Methods of Assessing the Energy Values of Foods for Ruminant Animals

1955 • 31 citations

Balanced Diets, Net Energy Values and Specific Dynamic Effects

1934 • 31 citations

The Influence of Alfalfa Hay and Fractions of Alfalfa Hay upon the Digestion of Ground Corncobs

1950 • 29 citations

The Effect of the Amount of Feed Consumed by Cattle on the Utilization of Its Energy Content

1932 • 28 citations

The Law of Maximum Normal Nutritive Value

1933 • 27 citations

Specific Dynamic Action of Acetic Acid and Heat Increment of Feeding in Ruminants

1952 • 27 citations

Die Lehre vom Ballast

1941 • 25 citations

The Nutritive Value of Alfalfa Hay. I. Cystine as a supplement to an all Alfalfa Hay Ration for Milk Production

1942 • 25 citations

The metabolizable energy and net energy values of corn meal when fed exclusively and in combination with alfalfa hay.

1931 • 25 citations

The nutritive value of roughages for sheep I. The relationship between the gross digestible energy and the chemical composition of hays

1955 • 24 citations

The Effect of Alfalfa Ash upon Roughage Digestion in Sheep

1951 • 23 citations

The utilization by calves of energy in rations containing different percentages of protein and in glucose supplements.

1940 • 22 citations

The Nutritive Value of Alfalfa Hay. III. Corn as a Supplement to an All-Alfalfa Hay Ration for Milk Production

1949 • 21 citations

Apparatus for the determination of the energy exchange of calves and of sheep

1954 • 20 citations

The nutritive value of roughages for sheep II. The relationship between the gross digestible energy and the chemical composition of silages

1956 • 19 citations

The Elements of the Science of Nutrition.

1910 • 18 citations

The Associative Effects of Feeds in Relation to the Utilization of Feed Energy

1933 • 18 citations

Dynamic Effects and Net Energy Values of Protein, Carbohydrate and Fat

1939 • 18 citations

Experimentelle Untersuchung am Menschen über den Einfluss der Muskelarbeit auf den Stoffverbrauch und die Bedeutung der einzelnen Nährstoffe als Quelle der Muskelkraft

1901 • 17 citations

The Adequacy of an All-alfalfa Hay Ration for Milk Secretion

1951 • 15 citations

The Nutritive Value of Alfalfa Hay. II. Starch and Glucose as Supplements to an all Alfalfa Hay Ration

1944 • 15 citations

Energy and Carbohydrate Metabolism in Magnesium-deficient Calves

1955 • 15 citations

Evaluation of Feeds on the Basis of Net Available Nutrients

1943 • 15 citations

The Nutritive Value of Alfalfa Hay. IV. Beet Pulp, Corn Gluten Meal and Soybean Oil Meal as Supplements to an All-Alfalfa Hay Ration for Milk Production

1950 • 14 citations

The Effects of Varied Rates of Hay Feeding on Body Weight and Production of Lactating Dairy Cows

1954 • 14 citations

The Science and Practice of Conservation

1940 • 13 citations

The Effect of Vitamin D on the Utilization of Energy and Protein of the Ration of Calves

1951 • 13 citations

Studies on the Productive Value of Roughages and Concentrates for Lactation

1955 • 12 citations

The Preparation, Properties, and Use of Gonad–Stimulating Hormones

1938 • 12 citations

Unidentified Dietary Factors in Dairy Cattle Nutrition. I. Digestibility of Peanut Hulls and their Use in “Ballast” Studies with Milking Cows Depleted on Hay Alone

1952 • 11 citations

Indirect Determination of Water Retention in Cattle as a means of estimating Energy Exchange

1953 • 10 citations

The metabolism of fat in the mammary gland and foetal tissues, with reference to the application of isotopic tracers.

1952 • 10 citations

Net Energy vs. T.D.N. in Evaluating the Efficacy of an All-Alfalfa Hay Ration for Milk Production

1951 • 9 citations

Productive energy of corn meal, alfalfa leaf meal, dried buttermilk, casein, cottonseed meal, and tankage as measured by production of fat and flesh by growing chickens.

1941 • 8 citations

The available energy of timothy hay,

1902 • 7 citations

Further Comments on Net–energy Measurements

1955 • 7 citations

Standards for nutritional requirements of domestic animals in the Scandinavian countries.

1949 • 6 citations

Gesamtstoffwechselversuche an Ratten, unter besonderer Berücksichtigung des Einflusses von Vitamin D

1935 • 5 citations

The Minimum Base Value of Heat Production in Animals

1941 • 5 citations

Die Wirkung reiner Nährstoffe auf den Fettansatz beim ausgewachsenen Kaninchen: ein Beitrag zur Frage der energetischen Beurteilung der Futtermittel und zur Methodik der Gesamtstoffwechselversuche mit Kaninchen

1946 • 5 citations

The evaluation of feeds.

1950 • 5 citations

Relationships between eontents of metabolizable energy, total digestible nutrients, Scandinavian feed units, and starch units in the foodstuffs.

1952 • 5 citations

Die Bewertung der Futtermittel

1951 • 5 citations

Der Einfluss der künstlichen Trocknung auf die energetische Wirkung von Junggras, festgestellt durch Gesamtstoffwechselversuche am Schaf

1944 • 5 citations

Die Wirkung reiner Kartoffelstärke auf den Fettansatz beim ausgewachsenen Schaf

1948 • 5 citations

The nutritive requirements of the dairy cow expressed in accord with a new method of application of the net energy conception.

1931 • 5 citations

Metabolism of rabbits at different planes of nutrition. (Including the influence of the duration of fast and the degree of fatness.).

1949 • 5 citations

Influence of vitamin A on the utilization of energy and protein by calves.

1945 • 5 citations

The efficiency of farm animals in the conversion of feeding stuffs to food for man.

1941 • 4 citations

Neue Untersuchungen über den Wärmewert von Fleisch und Fett verschiedener Nutztierarten

1955 • 3 citations

530. The relative feeding value for milk production of two National Cattle Foods

1954 • 3 citations

Rationelle Grundlagen für die Futterwertmessung und Futtermengenberechnung (kritik des Kellnerschen «Stärkewert»-Verfahrens und Begründung eines neuen wissenschaftlich-praktischen Maß-Systems)

1951 • 3 citations

Die Nettoenergie reiner Nährstoffe (Stärke, Eiweiss, Fett) beim Haushuhn

1946 • 2 citations

Energy feeding standard for dairy cattle.

1950 • 2 citations

Practical applications of productive energy values to problems concerning feeds and feeding.

1937 • 2 citations

An apparatus for indirect gas measurements in respiration investigations on small animals.

1951 • 2 citations

Der Stärkewert der Topinamburknollen

1944 • 2 citations

Der Einfluss von Rohfaserzulagen auf den Energiehaushalt des Kaninchens

1953 • 1 citations

Some Factors Encountered in Experiments to Evaluate Feeds for Fattening Lambs

1943 • 1 citations