Feeding Rats Diets Enriched in Lowbush Blueberries for Six Weeks Decreases Ischemia-induced Brain Damage

The Synaptic Organization of the Brain

2004 • 3,543 citations

Total Antioxidant Capacity of Fruits

1996 • 1,725 citations

Reactive Oxygen Radicals in Signaling and Damage in the Ischemic Brain

2001 • 1,558 citations

Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke

1999 • 1,084 citations

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

1999 • 986 citations

Reversals of Age-Related Declines in Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation

1999 • 983 citations

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1996 • 708 citations

Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

1998 • 642 citations

T<scp>HE</scp>H<scp>EALTH</scp>B<scp>ENEFITS OF</scp>W<scp>INE</scp>

2000 • 418 citations

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables

1998 • 410 citations

Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ☆ ☆Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.

2002 • 317 citations

Antioxidant-rich diets improve cerebellar physiology and motor learning in aged rats

2000 • 306 citations

Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo1Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.1

2000 • 181 citations

Quercetin intake and the incidence of cerebrovascular disease

2000 • 170 citations

Hypoxia, hyperoxia, ischemia, and brain necrosis

2000 • 168 citations

Short-Term Dietary Supplementation of Blueberry Polyphenolics: Beneficial Effects on Aging Brain Performance and Peripheral Tissue Function

2000 • 146 citations

Dietary Vitamin E Levels Affect Outcome of Permanent Focal Cerebral Ischemia in Rats

1998 • 69 citations

Beta-carotene, vitamin C, and vitamin E and cardiovascular diseases

2000 • 61 citations

Activity of Myrtocyan, an anthocyanoside complex from Vaccinium myrtillus (VMA), on platelet aggregation and adhesiveness.

1990 • 33 citations

Protective Effect of Vitamin E in a Rat Model of Focal Cerebral Ischemia

1998 • 16 citations