Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

1965 • 21,913 citations

Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms

1997 • 779 citations

Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods

1989 • 572 citations

Does diet or alcohol explain the French paradox?

1994 • 532 citations

Natural antioxidants in grapes and wines

1994 • 508 citations

Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines

1996 • 507 citations

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

1998 • 447 citations

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

1998 • 373 citations

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

1997 • 320 citations

Processing fruits : science and technology

2005 • 305 citations

Evaluation of the Total Antioxidant Activity as a Marker of the Deterioration of Apple Juice on Storage

1995 • 234 citations

A Direct HPLC Separation of Wine Phenolics

1994 • 222 citations

Phenolic Content of Various Beverages Determines the Extent of Inhibition of Human Serum and Low-Density Lipoprotein Oxidation in Vitro: Identification and Mechanism of Action of Some Cinnamic Acid Derivatives from Red Wine

1996 • 199 citations

Antioxidative activity of monoacylated anthocyanins isolated from Muscat Bailey A grape

1994 • 189 citations

Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins

1998 • 151 citations

Nutrient composition of foods

2005 • 145 citations

Prescribing and hospital admissions for asthma in east London

1996 • 110 citations

Quinic acid esters of hydroxycinnamic acids in stone and pome fruit

1983 • 69 citations

Influence of Fruit Composition, Maturity and Mold Contamination on the Color and Appearance of Strawberry Wine

1985 • 63 citations

ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS

1996 • 48 citations

Flavonole und Flavone der Gem�searten

1976 • 40 citations

Effects of pectolytic enzyme treatments on anthocyanins in raspberry juice

1990 • 33 citations